Discover the heartwarming flavors of Germany with this delightful Green Bean Stew, a dish that’s as comforting as a cozy evening by the fireplace. Bursting with fresh green beans, tender potatoes, and aromatic dill, this stew is not just a meal; it’s an experience that will transport your taste buds straight to the charming streets of Germany. Perfect for a weeknight dinner or a gathering with friends, this recipe is simple yet satisfying, making it a must-try for anyone looking to add a touch of warmth to their dining table. Dive into this culinary adventure and learn how to create a dish that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: German
Serves: 4 servings
Ingredients
- 1 lb green beans, trimmed
- 1 onion, chopped
- 2 potatoes, diced
- 4 cups vegetable broth
- 1 tsp dill
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Trim the ends off the green beans and cut them into 1-2 inch pieces. Chop the onion finely and dice the potatoes into small cubes.
- In a large pot, heat a splash of oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes, or until the onion becomes translucent and fragrant.
- Next, add the diced potatoes to the pot and continue to sauté for another 5 minutes, stirring occasionally to prevent sticking.
- Once the potatoes have started to soften, add the trimmed green beans to the pot. Stir well to combine all the vegetables.
- Pour in the vegetable broth, ensuring that all the vegetables are submerged. Increase the heat to bring the mixture to a gentle boil.
- Once boiling, reduce the heat to low and add the dill. Season the stew with salt and pepper to taste. Stir well to combine.
- Cover the pot and let the stew simmer for about 20-25 minutes, or until the potatoes and green beans are tender.
- After the cooking time is complete, taste the stew and adjust the seasoning if necessary. If you prefer a thicker stew, you can mash a few of the potato cubes against the side of the pot to create a creamier texture.
- Once done, remove the pot from heat and let it cool for a few minutes before serving.
- Serve the Green Bean Stew German Style hot, garnished with additional dill if desired. Enjoy your hearty and comforting meal!
Tips
- Fresh Ingredients: For the best flavor, use fresh green beans and high-quality vegetable broth. If you can find them, organic vegetables will enhance the taste and nutritional value of your stew.
- Customize Your Vegetables: Feel free to add other vegetables such as carrots or bell peppers for extra color and nutrition. Just make sure to adjust the cooking time accordingly.
- Dill Delight: Dill is the star of this dish, so don’t skimp on it! For an even more intense flavor, consider adding some fresh dill towards the end of cooking.
- Thicker Stew: If you prefer a thicker stew, mash a few potato cubes against the side of the pot as you stir. This will create a creamy texture without the need for additional thickeners.
- Serving Suggestions: Pair the stew with crusty bread or a side salad for a complete meal. It also makes for excellent leftovers, so don’t hesitate to make a bigger batch!
- Adjust Seasoning: Always taste your stew before serving. Depending on your broth and personal preference, you may want to adjust the salt and pepper to achieve the perfect balance of flavors.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 22g
Protein: 4g
Fat: 2g
Saturated Fat: g
Cholesterol: 0mg
