Get ready to transform your ordinary wing night into an extraordinary culinary adventure! These Chipotle Sriracha Buffalo Wings are not just a recipe; they're a flavor-packed journey that will make your taste buds dance with excitement. Imagine crispy, golden wings coated in a fiery blend of smoky chipotle and spicy sriracha, delivering a perfect balance of heat and flavor that will have everyone at your table begging for more. Whether you're hosting a game day party or just craving something spectacularly delicious, these wings are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 3 pounds chicken wings
- 1/4 cup sriracha sauce
- 1/4 cup chipotle sauce
- 2 tablespoons butter, melted
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with aluminum foil and place a wire rack on top to ensure crispy wings.
- Pat chicken wings dry with paper towels to remove excess moisture. This helps achieve a crispier skin during baking.
- Season wings generously with salt and black pepper on both sides, ensuring even coverage.
- Arrange wings on the wire rack in a single layer, making sure they are not touching each other for even cooking.
- Bake wings in the preheated oven for 25-30 minutes, flipping halfway through, until the skin is golden brown and crispy, and internal temperature reaches 165°F (74°C).
- While wings are baking, prepare the sauce by whisking together sriracha sauce, chipotle sauce, and melted butter in a large mixing bowl until well combined.
- Once wings are cooked, immediately transfer them to the sauce bowl and toss thoroughly to coat each wing evenly.
- Transfer sauced wings to a serving platter and garnish with optional chopped green onions or sesame seeds.
- Serve hot with blue cheese or ranch dressing on the side for dipping.
Tips
- Moisture is the Enemy of Crispiness: Always pat your chicken wings completely dry with paper towels before seasoning. This crucial step ensures a crisp, golden exterior.
- Rack Placement is Key: Using a wire rack on your baking sheet allows hot air to circulate around the wings, creating an evenly crispy texture on all sides.
- Don't Overcrowd: Ensure wings are placed in a single layer without touching. This prevents steaming and promotes that desirable crispy skin.
- Sauce Timing Matters: Toss wings in sauce immediately after cooking while they're hot. This helps the sauce adhere better and creates a more flavorful coating.
- Temperature Check: Always ensure chicken reaches an internal temperature of 165°F (74°C) for safe consumption.Pro Tip: For extra heat lovers, add a pinch of cayenne pepper to your seasoning mix or increase the sriracha sauce quantity!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 3g
Protein: 38g
Fat: 32g
Saturated Fat: 10g
Cholesterol: 180mg
