Are you ready to transform an ordinary moment into a blissful escape? Our Hot Chocolate with Frothed Milk is not just a drink—it's a luxurious experience that promises to warm your soul and tantalize your taste buds. Imagine a rich, velvety chocolate beverage topped with clouds of fluffy whipped cream, creating the perfect companion for chilly evenings, lazy weekend mornings, or whenever you need a moment of pure indulgence.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 cups milk (or dairy-free alternative)
- 1/4 cup cocoa powder
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- Whipped cream for topping
Instructions
- Gather all ingredients and necessary equipment: a medium saucepan, whisk, milk frother or electric whisk, measuring cups, and serving mugs.
- In the saucepan, combine milk, cocoa powder, and sugar. Whisk the ingredients together thoroughly to prevent cocoa powder from clumping.
- Place the saucepan over medium heat, stirring continuously to ensure even heating and prevent scorching.
- Heat the mixture until it reaches a gentle simmer, with small bubbles forming around the edges of the pan. Do not allow the milk to boil.
- Reduce heat to low and continue stirring for 2-3 minutes until the sugar is completely dissolved and the mixture is smooth and hot.
- Remove from heat and stir in vanilla extract, mixing well to incorporate the flavor.
- Use a milk frother or electric whisk to create a light, airy foam on top of the hot chocolate.
- Carefully pour the hot chocolate into two serving mugs, leaving some space at the top for whipped cream.
- Top each mug with a generous dollop of whipped cream.
- Optionally, dust with additional cocoa powder or add marshmallows for extra indulgence.
- Serve immediately while hot and enjoy your creamy, frothy hot chocolate.
Tips
- Choose high-quality cocoa powder for a more intense chocolate flavor.
- Use whole milk for the creamiest texture, or experiment with alternative milks like almond or oat for different flavor profiles.
- Whisk the cocoa powder and sugar thoroughly to prevent lumps and ensure smooth consistency.
- Keep the heat moderate to prevent scorching the milk—small bubbles are your friend, not a rolling boil.
- For extra richness, consider adding a pinch of cinnamon or a splash of espresso to elevate the flavor.
- Invest in a good milk frother to create that professional-looking, Instagram-worthy foam.
- Always serve immediately to enjoy the optimal temperature and texture.
Nutrition Facts
Calories: 303kcal
Carbohydrates: 45g
Protein: 10g
Fat: 11g
Saturated Fat: 7g
Cholesterol: 48mg
