Imagine diving into the most luxurious, velvety mashed potatoes without spending hours in the kitchen. Our Pressure Cooker Mashed Potatoes are the ultimate game-changer for home cooks who crave restaurant-quality side dishes in a fraction of the time. Say goodbye to boiling, watching, and waiting – this revolutionary recipe will transform your potato game forever, delivering perfectly tender, buttery potatoes that will have your family and guests begging for seconds!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds potatoes, peeled and cubed
- 1 cup chicken broth
- 1/2 cup milk
- 1/4 cup butter
- Salt and pepper to taste
Instructions
- Wash and peel the potatoes, then cut them into evenly sized 1-inch cubes to ensure uniform cooking.
- Place the cubed potatoes into the pressure cooker insert, and pour the chicken broth over them, ensuring the potatoes are mostly submerged.
- Close the pressure cooker lid securely and set the valve to the sealing position.
- Select the high-pressure cooking setting and set the timer for 8 minutes. The potatoes should become tender and easily pierced with a fork.
- Once the cooking cycle completes, perform a quick release of the pressure by carefully moving the valve to the venting position.
- Open the lid and drain any excess liquid, leaving just a small amount for moisture.
- Add the butter, milk, salt, and pepper to the cooked potatoes.
- Use a potato masher or electric mixer to mash the potatoes to your desired consistency, being careful not to overmix to prevent gumminess.
- Taste and adjust seasoning as needed, adding more salt, pepper, or butter to enhance flavor.
- Transfer to a serving bowl, create a small well in the center, and add an extra pat of butter if desired. Serve hot.
Tips
- Choose the Right Potatoes: Opt for starchy varieties like Russet or Yukon Gold for the creamiest texture.
- Uniform Cutting: Ensure all potato cubes are roughly the same size (1-inch) to guarantee even cooking.
- Don't Overmix: When mashing, stop as soon as you reach your desired consistency to prevent gluey potatoes.
- Liquid Matters: The chicken broth adds extra flavor, but you can substitute with water if needed.
- Warm Your Dairy: Heat milk and butter before adding to keep your mashed potatoes piping hot.
- Season Gradually: Add salt and pepper in stages, tasting as you go to achieve the perfect flavor balance.
- Extra Richness: For an indulgent twist, try adding roasted garlic, chives, or a sprinkle of cheese to your mashed potatoes.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 4g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
