Get ready to tantalize your taste buds with a vibrant and mouthwatering dish that brings the tropical flavors of Hawaii right to your kitchen! Our Hawaiian Chicken Noodle Bowls are not just a meal; they are a delightful escape to a sunny paradise, bursting with juicy pineapple, tender chicken, and colorful vegetables. In just 35 minutes, you can whip up this delicious recipe that serves four, perfect for a family dinner or a cozy gathering with friends. Trust us, once you try this dish, it will become a staple in your recipe repertoire!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Hawaiian
Serves: 4 servings
Ingredients
- 1 pound chicken breast, diced
- 2 cups cooked noodles (rice or egg noodles)
- 1 cup pineapple chunks
- 1 bell pepper, sliced
- 1/4 cup soy sauce
- 1 tablespoon honey
- 2 green onions, sliced
- Sesame seeds for garnish
Instructions
- Prepare all ingredients by dicing chicken breast into uniform 1-inch cubes, slicing bell pepper into thin strips, and chopping green onions.
- In a small mixing bowl, whisk together soy sauce and honey to create a marinade, ensuring ingredients are well combined.
- Heat a large skillet or wok over medium-high heat and add a small amount of cooking oil to prevent sticking.
- Add diced chicken to the hot skillet, cooking for 5-6 minutes while stirring occasionally until chicken is golden brown and cooked through with no pink remaining.
- Add sliced bell peppers to the skillet and sauté for an additional 2-3 minutes until peppers are slightly tender but still crisp.
- Pour prepared soy sauce and honey mixture over chicken and peppers, stirring to coat evenly and allow sauce to caramelize slightly.
- Add pineapple chunks to the skillet, gently tossing to warm and integrate with other ingredients.
- Place cooked noodles in serving bowls, then top with the chicken, pepper, and pineapple mixture.
- Garnish with sliced green onions and sprinkle sesame seeds over the top for added texture and flavor.
- Serve immediately while hot, ensuring each serving has a balanced mix of chicken, noodles, and vegetables.
Tips
- Prep Ahead: To save time, chop your chicken, bell pepper, and green onions in advance. You can even marinate the chicken the night before for deeper flavor.
- Choose the Right Noodles: While rice noodles are a great option, egg noodles add a rich texture that complements the dish beautifully. Experiment with both to find your favorite!
- Balance the Flavors: If you prefer a sweeter taste, add a little more honey to the sauce. For a kick, consider adding a splash of hot sauce or red pepper flakes.
- Don’t Overcook the Veggies: To maintain their crunch and vibrant color, sauté the bell peppers just until they are tender but still crisp.
- Garnish Generously: Don’t skimp on the green onions and sesame seeds! They add a fresh crunch and a nutty flavor that elevates the dish.
- Serve Hot: This dish is best enjoyed immediately after cooking, so make sure to have your bowls ready for a warm and satisfying meal!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 30g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 85mg
