Get ready to transform your ordinary dinner into an extraordinary culinary experience with this Spicy Brown Sugar Pork Tenderloin that will make your taste buds dance! Imagine a perfectly seared, juicy pork tenderloin glazed with a tantalizing blend of sweet brown sugar and fiery spices that creates a caramelized crust so irresistible, your family and guests will be begging for seconds. This recipe is about to become your new go-to dish that promises restaurant-quality flavor right in the comfort of your own kitchen.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pork tenderloin (about 1.5 pounds)
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This ensures that the pork tenderloin cooks evenly and develops a nice caramelized crust.
- In a small bowl, combine the brown sugar, soy sauce, chili powder, garlic powder, salt, and pepper. Mix well until the brown sugar is dissolved and all ingredients are evenly incorporated. This mixture will serve as both a marinade and a glaze for the pork.
- Take the pork tenderloin and pat it dry with paper towels. This helps the glaze adhere better and promotes a nice sear.
- Place the pork tenderloin in a shallow dish or a resealable plastic bag. Pour the marinade over the pork, ensuring it is well coated. If using a bag, seal it and massage the marinade into the meat. Let it marinate for at least 10 minutes, or up to 2 hours in the refrigerator for more flavor.
- After marinating, remove the pork from the marinade and allow any excess to drip off. Reserve the marinade for later use.
- In an oven-safe skillet over medium-high heat, add a little oil and heat until shimmering. Carefully place the pork tenderloin in the skillet and sear it for about 3-4 minutes on each side, or until it develops a golden-brown crust.
- Once the pork is seared, pour the reserved marinade over the tenderloin. Transfer the skillet to the preheated oven.
- Bake the pork tenderloin for about 20-25 minutes, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer for accuracy.
- Once cooked, remove the pork from the oven and let it rest for 5-10 minutes. This allows the juices to redistribute, making the meat more tender.
- Slice the pork tenderloin into medallions and serve it warm, drizzled with any remaining glaze from the skillet. Enjoy your Spicy Brown Sugar Pork Tenderloin!
Tips
- Always pat the pork dry before cooking to ensure a perfect sear and help the marinade stick better.
- Use a meat thermometer to guarantee the perfect doneness - 145°F is the sweet spot for a juicy, safe-to-eat pork tenderloin.
- Let the meat rest after cooking to allow the juices to redistribute, ensuring maximum tenderness and flavor.
- Don't rush the marinating process - even 10 minutes can make a difference, but if you have time, letting it sit for up to 2 hours will intensify the flavors.
- Choose a heavy, oven-safe skillet for both searing and baking to minimize cleanup and maximize flavor development.
- If you prefer less heat, you can reduce the chili powder or substitute with paprika for a milder version.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 10g
Protein: 28g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 85mg
