Imagine a classic American dish that combines the rich, savory flavors of perfectly seasoned ground beef with a luxurious mushroom gravy that will transport you straight to comfort food heaven. This Cooking Light Salisbury Steak is not just a meal; it's a nostalgic journey that promises to satisfy your deepest cravings with minimal effort and maximum flavor. Whether you're looking for a quick weeknight dinner or a crowd-pleasing dish that reminds you of home-cooked meals, this recipe is about to become your new go-to comfort food sensation!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Ground beef
- Onion
- Mushrooms
- Worcestershire sauce
- Beef broth
- Flour
- Salt
- Pepper
Instructions
- In a large mixing bowl, combine ground beef, finely minced onion, 1 tablespoon Worcestershire sauce, salt, and black pepper. Mix thoroughly but gently to avoid overworking the meat.
- Shape the beef mixture into 4 oval-shaped patties, approximately 1/2 inch thick. Create a slight indentation in the center of each patty to prevent bulging during cooking.
- Heat a large skillet over medium-high heat. Lightly spray or brush with oil to prevent sticking.
- Cook the beef patties for 4-5 minutes on each side until they develop a nice brown crust and reach an internal temperature of 160°F (well-done).
- Remove the patties from the skillet and set aside on a plate, covering loosely with foil to keep warm.
- In the same skillet, add sliced mushrooms and sauté until they release their moisture and become golden brown, about 5-6 minutes.
- Sprinkle flour over the mushrooms and stir to coat, cooking for an additional 1-2 minutes to remove raw flour taste.
- Gradually pour in beef broth and remaining Worcestershire sauce, whisking constantly to prevent lumps and create a smooth gravy.
- Simmer the gravy for 3-4 minutes until it thickens, stirring occasionally. Season with additional salt and pepper to taste.
- Return the beef patties to the skillet, spooning the mushroom gravy over them to reheat and coat thoroughly.
- Serve hot, garnishing with fresh chopped parsley if desired. Pair with mashed potatoes or rice to complete the meal.
Tips
- Meat Mixing Magic: When combining the beef mixture, use a light touch. Overworking the meat can make your patties tough and dense.
- Indent for Perfection: Creating a small indentation in the center of each patty prevents them from puffing up during cooking, ensuring even cooking and a professional look.
- Temperature is Key: Use a meat thermometer to ensure your patties reach 160°F for food safety while maintaining juiciness.
- Mushroom Mastery: Allow mushrooms to release their moisture completely before adding flour to achieve a rich, golden-brown color and deeper flavor.
- Gravy Technique: Whisk constantly when adding broth to prevent lumps and create a smooth, silky gravy.
- Make Ahead Friendly: This dish reheats beautifully, making it perfect for meal prep or leftovers.
- Serving Suggestions: Pair with creamy mashed potatoes, rice, or egg noodles to soak up that delicious mushroom gravy.
Nutrition Facts
Calories: 254kcal
Carbohydrates: 16g
Protein: 24g
Fat: 9g
Saturated Fat: g
Cholesterol: 80mg
