Get ready to tantalize your taste buds with a dish that perfectly marries the sweetness of orange marmalade with the smoky goodness of barbecue! Our Orange Marmalade Barbeque Chicken is not just a meal; it's an experience that will transport you straight to summer cookouts and family gatherings. In just 40 minutes, you can whip up a flavorful feast that serves four, making it an ideal choice for weeknight dinners or special occasions. Whether you choose to grill or bake, this recipe promises juicy, tender chicken that will have everyone coming back for seconds. Don't miss out on the chance to impress your friends and family with this irresistible dish!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1/2 cup orange marmalade
- 1/4 cup soy sauce
- 1/4 cup barbeque sauce
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Prepare the marinade by combining orange marmalade, soy sauce, barbecue sauce, minced garlic, salt, and pepper in a medium mixing bowl. Whisk ingredients until thoroughly blended.
- Place chicken breasts in a large resealable plastic bag or shallow dish. Pour marinade over chicken, ensuring each piece is completely coated. Seal or cover and refrigerate for at least 30 minutes (for best flavor, marinate up to 2 hours).
- Preheat grill to medium-high heat (around 375-400°F) or preheat oven to 425°F if using indoor cooking method.
- If grilling, remove chicken from marinade and discard remaining liquid. Grill chicken for 6-8 minutes per side, or until internal temperature reaches 165°F. Baste with additional marinade during cooking for extra flavor.
- If baking, place marinated chicken in a preheated oven in a baking dish. Cook for 25-30 minutes, turning once halfway through and basting with extra marinade.
- Remove chicken from heat and let rest for 5 minutes before serving to allow juices to redistribute.
- Optionally, garnish with fresh chopped parsley or orange zest before serving. Pair with rice or roasted vegetables.
Tips
- Marinate for Maximum Flavor: For the best results, let your chicken marinate for at least 30 minutes, but if you have the time, aim for up to 2 hours. This allows the flavors to penetrate the meat and enhances the overall taste.
- Preheat Properly: Whether grilling or baking, make sure your grill or oven is preheated to the right temperature. This ensures even cooking and helps achieve that perfect caramelization on the chicken.
- Baste for Extra Flavor: If you're grilling, consider basting your chicken with the marinade during cooking. This adds an extra layer of flavor and keeps the chicken moist.
- Check for Doneness: Always use a meat thermometer to check that your chicken has reached an internal temperature of 165°F. This ensures it's safe to eat and perfectly cooked.
- Rest Before Serving: Let your chicken rest for about 5 minutes after cooking. This helps the juices redistribute, keeping the meat juicy and tender.
- Garnish for Presentation: Elevate your dish by garnishing with fresh chopped parsley or a sprinkle of orange zest. It adds a pop of color and freshness that makes the dish even more appealing.
- Pairing Suggestions: Serve your Orange Marmalade Barbeque Chicken with fluffy rice or roasted vegetables for a complete meal that’s sure to impress!
Nutrition Facts
Calories: 398kcal
Carbohydrates: 31g
Protein: 52g
Fat: 6g
Saturated Fat: 2g
Cholesterol: 165mg
