Welcome to the heart of Texan cuisine with a recipe that promises to warm your soul and tantalize your taste buds—Chili Real Texas Chili! This isn't just any chili; it's a robust and hearty dish that brings together the rich flavors of ground beef, aromatic spices, and hearty beans, creating a comforting bowl of goodness that’s perfect for any occasion. With just a little prep and some patience, you can whip up a batch that will have your friends and family begging for seconds. Ready to embark on a culinary adventure that will make you the star of your next gathering? Let’s dive into this classic Texan recipe that’s sure to impress!
Prep Time: 20 mins
Cook Time: 2 hrs
Total Time: 2 hrs 20 mins
Cuisine: Texan
Serves: 6 servings
Ingredients
- 2 lbs ground beef
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 cans (15 oz each) kidney beans, drained
- 1 can (28 oz) crushed tomatoes
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 1 cup beef broth
Instructions
- Heat a large heavy-bottomed pot or Dutch oven over medium-high heat. Add ground beef and break it apart using a wooden spoon, cooking until the meat is browned and no longer pink, approximately 8-10 minutes.
- Add chopped onions and minced garlic to the browned beef. Sauté for 3-4 minutes until the onions become translucent and fragrant.
- Sprinkle chili powder, cumin, salt, and pepper over the meat mixture. Stir thoroughly to ensure the spices are evenly distributed and coat the meat.
- Pour in the crushed tomatoes and beef broth. Stir to combine all ingredients and bring the mixture to a gentle simmer.
- Reduce heat to low, cover the pot, and let the chili simmer slowly for approximately
- 5 to 2 hours, stirring occasionally to prevent sticking.
- Add the drained kidney beans during the last 30 minutes of cooking to prevent them from becoming too mushy.
- Taste and adjust seasoning as needed, adding more salt, pepper, or chili powder to suit your preference.
- Remove from heat and let the chili rest for 10-15 minutes before serving to allow flavors to meld together.
- Serve hot in bowls, optionally topped with shredded cheese, sour cream, or chopped green onions.
Tips
- Choose Quality Meat: For the best flavor and texture, opt for high-quality ground beef. A blend of 80% lean to 20% fat will give you a rich and juicy chili.
- Let It Simmer: The longer you let your chili simmer, the better the flavors will meld together. If time allows, consider making it a day ahead and letting it sit overnight in the fridge.
- Adjust the Spice Level: If you prefer a spicier kick, feel free to add jalapeños or cayenne pepper to the mix. Start with a small amount and adjust to your taste.
- Experiment with Beans: While kidney beans are classic, don’t hesitate to mix in black beans or pinto beans for a different flavor profile.
- Toppings Galore: Elevate your chili by serving it with a variety of toppings such as shredded cheese, sour cream, fresh cilantro, or crispy tortilla chips for added texture and flavor.
- Perfect Pairings: Serve your chili with cornbread or over a bed of rice for a complete meal that will leave everyone satisfied.
- Storage Tips: Chili keeps well in the refrigerator for up to a week and freezes beautifully, making it a great make-ahead meal for busy days.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 25g
Protein: 35g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 95mg
