Are you ready to transform your kitchen into a fragrant haven of warm spices and sweet goodness? Our Honey Cinnamon Zucchini Bread is not just any ordinary loaf—it's a delightful fusion of moist zucchini, natural sweetness from honey, and a sprinkle of cinnamon magic that will have your taste buds dancing! Perfect for breakfast, a midday snack, or a cozy dessert, this recipe is a must-try for anyone looking to elevate their baking game. With just a few simple ingredients and a little bit of love, you can create a treat that’s sure to impress family and friends alike. Dive into this recipe and discover how to make a loaf that’s as delicious as it is wholesome!
Ingredients
- 1 1/2 cups grated zucchini
- 1/2 cup honey
- 1/3 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal of the bread.
- In a large mixing bowl, combine the grated zucchini and honey. Stir well until the honey is evenly distributed throughout the zucchini.
- Add the vegetable oil, eggs, and vanilla extract to the zucchini mixture. Whisk together until all the wet ingredients are fully combined and the mixture is smooth.
- In a separate bowl, mix together the all-purpose flour, baking soda, ground cinnamon, and salt. This will ensure that the dry ingredients are evenly distributed.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
- Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
- Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Once cooled, slice the Honey Cinnamon Zucchini Bread and serve. Enjoy your delicious homemade treat!
Tips
- Choose the Right Zucchini: Opt for medium-sized zucchinis, as they are typically sweeter and have a better texture for baking. Make sure to grate them finely for even distribution in the batter.
- Don’t Skimp on Honey: Using high-quality honey will enhance the flavor of your bread. Feel free to experiment with different types of honey for unique taste profiles!
- Mix Gently: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to a dense loaf, so embrace those lumps!
- Check for Doneness: Ovens can vary, so start checking your bread a few minutes before the recommended baking time. A toothpick inserted into the center should come out clean or with just a few crumbs attached.
- Cool Properly: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps maintain its shape and prevents sogginess.
- Storage Tips: To keep your Zucchini Bread fresh, store it in an airtight container at room temperature for up to three days, or refrigerate it for up to a week. You can also freeze slices for a quick treat later on!Enjoy baking and savoring this delightful Honey Cinnamon Zucchini Bread!
Nutrition Facts
Calories: 190kcal
Carbohydrates: 25g
Protein: 3g
Fat: 9g
Saturated Fat: g
Cholesterol: 35mg
