Indulge in the exquisite flavors of French cuisine with our delectable Mushroom Goat Cheese Tarte! This elegant dish is not only a feast for the eyes but also a symphony of taste, combining earthy mushrooms with creamy goat cheese, all enveloped in a flaky puff pastry. Perfect for impressing guests at your next gathering or simply treating yourself to a gourmet experience at home, this tart is as easy to make as it is delicious. Ready to elevate your culinary skills and delight your taste buds? Let’s dive into this mouthwatering recipe that promises to be a showstopper at your dining table!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 1 sheet puff pastry
- 2 cups mushrooms, sliced
- 1/2 cup goat cheese, crumbled
- 1/4 cup heavy cream
- 1 egg
- 1 tablespoon fresh thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
- On a lightly floured surface, roll out the puff pastry sheet to fit your baking sheet. If using store-bought pastry, simply unroll it and place it on the prepared baking sheet.
- In a large skillet over medium heat, add a tablespoon of olive oil or butter. Once melted, add the sliced mushrooms. Sauté for about 5-7 minutes until the mushrooms are golden brown and any moisture has evaporated. Season with salt and pepper to taste.
- In a mixing bowl, combine the heavy cream, egg, fresh thyme, and a pinch of salt and pepper. Whisk until well blended.
- Spread the sautéed mushrooms evenly over the puff pastry, leaving a small border around the edges. Crumble the goat cheese over the mushrooms.
- Pour the cream and egg mixture over the mushrooms and goat cheese, ensuring it is evenly distributed.
- Fold the edges of the puff pastry over the filling, creating a border. This will help contain the filling as it cooks.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the pastry is golden brown and puffed, and the filling is set.
- Once cooked, remove the tart from the oven and let it cool for a few minutes. Garnish with additional fresh thyme if desired before slicing.
- Serve warm or at room temperature, and enjoy your delicious Mushroom Goat Cheese Tarte!
Tips
- Choose Fresh Ingredients: For the best flavor, opt for fresh mushrooms and high-quality goat cheese. Varieties like cremini or shiitake can add a deeper taste to your tart.
- Don’t Rush the Sautéing: Take your time when sautéing the mushrooms. Allow them to cook until they're golden brown to enhance their flavor and texture.
- Season Generously: Don’t skimp on seasoning! A pinch of salt and pepper can elevate the overall taste, so adjust according to your preference.
- Experiment with Herbs: While fresh thyme is a classic choice, feel free to experiment with other herbs like rosemary or parsley for a unique twist.
- Serve with a Side Salad: Pair your Mushroom Goat Cheese Tarte with a light salad dressed in a vinaigrette for a balanced meal that’s sure to impress.
- Leftovers? No Problem!: This tart tastes just as delicious the next day, making it a perfect option for meal prep or leftovers.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 15g
Protein: 10g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 55mg
