Get ready to set your taste buds on fire with the ultimate game-day crowd-pleaser that will make you the culinary hero of any gathering! Our Kickin' Buffalo Chicken Pizza transforms the classic wing experience into a mouthwatering pizza masterpiece that combines the bold, spicy flavors of buffalo sauce with the comforting cheesiness of a perfectly baked pizza. Whether you're hosting a party, craving a weekend treat, or just want to elevate your pizza night, this recipe promises to deliver an explosion of flavor that will have everyone begging for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pizza crust
- 1 cup cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup blue cheese crumbles
- 1/4 cup green onions, sliced
Instructions
- Preheat your oven to 425°F (218°C). If using a pizza stone, place it in the oven during preheating to ensure a crispy crust.
- Prepare the pizza crust by rolling it out on a lightly floured surface to your desired thickness. Transfer the crust to a pizza pan or baking sheet lined with parchment paper.
- In a medium bowl, mix the shredded chicken with buffalo sauce, ensuring the chicken is evenly coated and well-combined.
- Spread the buffalo-coated chicken evenly across the pizza crust, leaving a small border around the edges for the crust.
- Sprinkle the shredded mozzarella cheese over the chicken, covering the surface uniformly.
- Crumble blue cheese over the top of the mozzarella, distributing it evenly for additional flavor depth.
- Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove the pizza from the oven and let it cool for 2-3 minutes to allow the cheese to set slightly.
- Garnish with freshly sliced green onions across the top of the pizza for added freshness and color.
- Slice the pizza into 8 equal wedges and serve immediately while hot and crispy.
Tips
- • For maximum flavor, use rotisserie chicken or leftover grilled chicken for a more robust taste profile. • If you prefer extra heat, drizzle additional buffalo sauce after baking or add some red pepper flakes. • Ensure your oven is fully preheated to achieve a crispy, golden-brown crust. • Let the pizza rest for a few minutes after baking to help the cheese set and make slicing easier. • For a healthier version, use a whole wheat pizza crust and add some diced celery on top for extra crunch. • If blue cheese isn't your favorite, substitute with ranch crumbles or additional mozzarella. • Use a pizza stone if possible for an extra crispy bottom crust that mimics professional pizzeria results.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 25g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 75mg
