Get ready to elevate your burger game with these irresistible Mushroom Swiss Burger Sliders that combine juicy ground beef, savory mushrooms, and melty Swiss cheese in a perfect handheld package. Whether you're hosting a game day party, looking for a crowd-pleasing appetizer, or simply craving a gourmet mini burger experience, these sliders are guaranteed to impress even the most discerning food lovers. Prepare to transform your ordinary meal into an extraordinary culinary adventure that will have everyone begging for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 sliders
Ingredients
- 1 pound ground beef
- 1 cup mushrooms, chopped
- 1 cup Swiss cheese, shredded
- 1/2 onion, diced
- 12 slider buns
- Salt and pepper to taste
Instructions
- Remove ground beef from refrigerator 30 minutes before cooking to allow it to reach room temperature, which helps ensure even cooking.
- In a large skillet, heat a small amount of olive oil over medium-high heat. Add diced onions and sauté until translucent and slightly golden, approximately 3-4 minutes.
- Add chopped mushrooms to the skillet and cook until they release their moisture and become tender, about 5-6 minutes. Season with a pinch of salt and pepper. Remove from heat and set aside.
- In a mixing bowl, combine ground beef, sautéed mushrooms, and onions. Gently mix with your hands, being careful not to overwork the meat. Season with salt and pepper.
- Divide the meat mixture into 12 equal portions and shape into small patties, making a slight indentation in the center to prevent bulging during cooking.
- Preheat a grill pan or skillet over medium-high heat. Cook slider patties for 3-4 minutes on each side for medium doneness.
- During the last minute of cooking, top each patty with shredded Swiss cheese and allow it to melt completely.
- Lightly toast the slider buns on the same pan or grill for added texture and warmth.
- Place each cheesy burger patty on a toasted slider bun and serve immediately while hot.
Tips
- Temperature Matters: Always let your ground beef sit at room temperature for 30 minutes before cooking to ensure even cooking and juicier patties.
- Don't Overwork the Meat: When mixing ingredients, handle the ground beef gently to keep the sliders tender and prevent tough, dense patties.
- Create a Dimple: Make a small indentation in the center of each patty to prevent them from puffing up during cooking.
- Cheese Melting Trick: For perfectly melted Swiss cheese, cover the patties with a lid during the last minute of cooking to help the cheese melt evenly.
- Toasting Buns: Lightly toast your slider buns for added texture and to prevent them from becoming soggy from the burger's juices.
- Serving Suggestion: Serve immediately after cooking to enjoy the sliders at their peak of flavor and temperature.
- Customize Your Sliders: Feel free to add extra toppings like caramelized onions, crispy bacon, or a special sauce to make these sliders your own signature dish!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 18g
Fat: 14g
Saturated Fat: 6g
Cholesterol: 55mg
