Imagine biting into a warm, fluffy muffin that perfectly captures the essence of autumn in every single bite. These Spiced Apple Coconut Muffins are not just a recipe—they're a delightful experience that transforms your ordinary breakfast or snack time into a moment of pure culinary bliss. Packed with the warmth of cinnamon, the sweetness of fresh apples, and the tropical touch of coconut, these muffins are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 cup shredded coconut
- 1 cup diced apples
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.
- Fold in the shredded coconut and diced apples into the dry ingredient mixture, ensuring they are evenly distributed.
- In a separate medium bowl, whisk together the sugar, vegetable oil, eggs, and vanilla extract until smooth and well blended.
- Pour the wet ingredients into the dry ingredient mixture. Gently fold and mix until just combined, being careful not to overmix. Some small lumps are okay.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. Optional: Dust with powdered sugar or drizzle with a light glaze if desired.
Tips
- Use fresh, crisp apples for the best flavor and texture. Varieties like Honeycrisp or Granny Smith work wonderfully.
- Don't overmix the batter! Stirring just until ingredients are combined prevents tough muffins.
- For extra moisture, you can grate the apples instead of dicing them.
- Make sure your baking powder and baking soda are fresh to ensure proper rising.
- Let the muffins cool slightly in the tin before transferring to prevent breaking.
- For a gourmet touch, toast the coconut before adding to the batter for enhanced flavor.
- Store muffins in an airtight container at room temperature for up to 3 days, or freeze for longer preservation.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 32g
Protein: 4g
Fat: 16g
Saturated Fat: 4g
Cholesterol: 35mg
