Imagine coming home to a creamy, cheesy, mouthwatering mac and cheese that practically cooks itself! This Easy Crockpot Mac and Cheese is the ultimate hands-off recipe that transforms simple ingredients into a crowd-pleasing dish that will have everyone begging for seconds. Whether you're a busy parent, a cooking novice, or just craving the most comforting comfort food, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound elbow macaroni
- 4 cups shredded cheddar cheese
- 2 cups milk
- 1/2 cup butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Prepare your ingredients by measuring out the elbow macaroni, shredded cheddar cheese, milk, butter, salt, and black pepper.
- Lightly grease the inside of your crockpot with butter or non-stick cooking spray to prevent sticking.
- Add the uncooked elbow macaroni directly into the crockpot, spreading it evenly across the bottom.
- Cut the butter into small cubes and distribute them evenly over the macaroni.
- Sprinkle the salt and black pepper over the macaroni and butter.
- Pour the milk slowly and evenly over the macaroni, ensuring all pasta is moistened.
- Generously cover the top of the macaroni with the shredded cheddar cheese, making sure it covers the entire surface.
- Cover the crockpot with its lid and set to cook on low heat for 2 hours.
- After 2 hours, gently stir the mac and cheese to ensure even cooking and creamy consistency.
- Once the pasta is tender and the cheese is melted and creamy, turn off the crockpot.
- Let the mac and cheese rest for 10-15 minutes before serving to allow the sauce to thicken.
- Serve hot, optionally garnishing with additional cheese or fresh herbs if desired.
Tips
- Use freshly shredded cheese for the best melting and flavor - pre-shredded cheese often contains anti-caking agents that can make your sauce grainy.
- Don't overcook the pasta. The beauty of this recipe is that the macaroni cooks perfectly in the creamy cheese sauce, so resist the urge to cook it beforehand.
- For extra richness, consider using a blend of cheeses like sharp cheddar, monterey jack, or even a touch of parmesan.
- If the mac and cheese seems too thick, you can add a splash of milk during the final stir to achieve your desired consistency.
- For a crispy top, transfer the finished mac and cheese to a baking dish, sprinkle with additional cheese, and broil for 2-3 minutes before serving.
- Leftovers can be stored in the refrigerator for 3-4 days. Reheat gently with a splash of milk to restore the creamy texture.
Nutrition Facts
Calories: 730kcal
Carbohydrates: g
Protein: g
Fat: 40g
Saturated Fat: g
Cholesterol: mg
