Imagine waking up to a stack of decadent, mouthwatering pancakes that are not only incredibly delicious but also completely plant-based and guilt-free. These Vegan Double Chocolate Banana Pancakes are about to revolutionize your breakfast game, transforming an ordinary morning into a chocolate lover's paradise. With the perfect balance of rich cocoa, sweet ripe bananas, and melty chocolate chips, these pancakes are so irresistible that even non-vegans won't believe they're completely dairy-free and egg-free!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 1 cup flour
- 1/4 cup cocoa powder
- 1 ripe banana, mashed
- 1 cup almond milk
- 2 tbsp maple syrup
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 cup vegan chocolate chips
Instructions
- In a large mixing bowl, sift together the flour, cocoa powder, baking powder, and baking soda to ensure no lumps remain and ingredients are well combined.
- In a separate bowl, mash the ripe banana until smooth and creamy. Add almond milk and maple syrup, whisking until fully incorporated.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix, as this can make the pancakes tough.
- Fold in the vegan chocolate chips, distributing them evenly throughout the batter.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of oil or vegan butter if needed.
- Using a 1/4 cup measuring cup, pour batter onto the heated surface, allowing space between each pancake.
- Cook for 2-3 minutes or until small bubbles form on the surface and edges start to look dry.
- Carefully flip the pancake and cook the other side for an additional 1-2 minutes until golden brown.
- Repeat with remaining batter, adjusting heat as necessary to prevent burning.
- Serve warm, optionally topped with extra chocolate chips, sliced bananas, or a drizzle of maple syrup.
Tips
- Choose an extremely ripe banana for maximum natural sweetness and moisture. The darker and spottier, the better!
- Sifting dry ingredients is crucial for preventing lumps and ensuring a smooth, light pancake texture.
- Be gentle when mixing wet and dry ingredients - overmixing can lead to tough, dense pancakes.
- Use a non-stick pan or well-seasoned griddle to prevent sticking and ensure even cooking.
- Wait for small bubbles to form on the pancake surface before flipping - this indicates the perfect cooking time.
- Keep cooked pancakes warm in a low-temperature oven (around 200°F) while preparing the entire batch.
- For extra indulgence, try topping with a dollop of vegan whipped cream or a sprinkle of extra chocolate chips.
- If the batter seems too thick, add a little more almond milk to achieve the perfect pouring consistency.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 45g
Protein: 5g
Fat: 9g
Saturated Fat: 3g
Cholesterol: 0mg
