Get ready to transform those overripe bananas into a slice of heaven that will make your kitchen smell like pure comfort and your taste buds dance with joy! This isn't just another banana bread recipe - it's a game-changing, mouthwatering masterpiece that will have your family and friends begging for seconds. Whether you're a baking novice or a seasoned pro, this foolproof recipe guarantees a moist, tender loaf that's packed with incredible banana flavor and just the right amount of sweetness.
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 75 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 3 ripe bananas
- ½ cup butter, melted
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C). This ensures that the oven is at the right temperature when you put the banana bread in to bake.
- Gather all your ingredients: 3 ripe bananas, ½ cup melted butter, 1 cup sugar, 2 eggs, 1 tsp vanilla extract, 1 ½ cups all-purpose flour, 1 tsp baking soda, and ½ tsp salt.
- In a large mixing bowl, mash the 3 ripe bananas with a fork or a potato masher until they are smooth and creamy. It's okay to leave a few small lumps for texture.
- Add the ½ cup of melted butter to the mashed bananas and mix well until fully combined.
- Stir in the 1 cup of sugar, mixing until the sugar is well incorporated into the banana and butter mixture.
- Beat in the 2 eggs one at a time, ensuring that each egg is fully mixed in before adding the next. Then, add the 1 tsp of vanilla extract and stir until everything is combined.
- In a separate bowl, whisk together the 1 ½ cups of all-purpose flour, 1 tsp of baking soda, and ½ tsp of salt. This helps to evenly distribute the baking soda and salt throughout the flour.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; it’s okay if there are a few small lumps.
- Prepare a 9x5-inch loaf pan by greasing it with butter or non-stick cooking spray to prevent the banana bread from sticking.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula if necessary.
- Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. If the top starts to brown too quickly, you can cover it with aluminum foil.
- Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Slice and serve your delicious banana bread, either warm or at room temperature. Enjoy!
Tips
- Choose Extremely Ripe Bananas: The darker and spottier the bananas, the sweeter and more flavorful your bread will be. Look for bananas that are almost completely brown.
- Don't Overmix the Batter: Mix just until the ingredients are combined. Overmixing can lead to tough, dense bread.
- Check for Doneness Carefully: Use the toothpick test - it should come out clean or with just a few moist crumbs.
- Cool Completely Before Slicing: Let the bread cool entirely to help it set and make cutting easier.
- Storage Tip: Wrap the cooled bread tightly in plastic wrap or store in an airtight container to keep it moist for up to 4 days, or freeze for up to 3 months.Bonus Variations: - Add chocolate chips for extra indulgence - Sprinkle chopped nuts on top before baking - Add a dash of cinnamon for warm, spicy notes
Nutrition Facts
Calories: 242kcal
Carbohydrates: 37g
Protein: 3g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 40mg
