Get ready to transform your dinner routine with a mouthwatering dish that combines the irresistible crunch of perfectly roasted chicken wings and the smooth, velvety comfort of homemade mashed potatoes! This American-style recipe is not just a meal, it's a culinary experience that will have your family and friends begging for seconds. Whether you're looking for a crowd-pleasing weeknight dinner or a weekend feast, these golden, crispy chicken wings paired with creamy mashed potatoes and vibrant vegetables are about to become your new go-to recipe.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs chicken wings
- 4 cups mashed potatoes
- 2 cups mixed vegetables
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 tsp garlic powder
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with aluminum foil and lightly grease with cooking spray.
- Pat the chicken wings dry using paper towels. This helps achieve crispy skin during roasting.
- Place chicken wings in a large mixing bowl. Drizzle with olive oil, then season with salt, pepper, and garlic powder. Toss thoroughly to ensure even coating.
- Arrange the seasoned wings on the prepared baking sheet in a single layer, ensuring they are not overcrowded. This allows for even cooking and crispy texture.
- Roast the chicken wings in the preheated oven for 35-40 minutes, turning them halfway through cooking to ensure even browning.
- While wings are roasting, prepare the mashed potatoes. Boil potatoes until tender, drain, and mash with butter, milk, salt, and pepper to desired consistency.
- Steam the mixed vegetables in a separate pot or microwave until tender-crisp, about 5-7 minutes.
- Check chicken wings for doneness by ensuring internal temperature reaches 165°F (74°C) using a meat thermometer.
- Remove wings from oven and let rest for 5 minutes to allow juices to redistribute.
- Plate the dish by placing a generous scoop of mashed potatoes, arranging chicken wings alongside, and adding the steamed vegetables.
- Garnish with fresh herbs if desired and serve immediately while hot.
Tips
- Pat those wings dry: The secret to ultra-crispy skin is removing excess moisture before seasoning. Use paper towels to ensure a perfectly crisp exterior.
- Don't overcrowd the baking sheet: Give your wings some space! Overcrowding prevents proper air circulation and can lead to steaming instead of roasting.
- Invest in a meat thermometer: Always check that chicken reaches an internal temperature of 165°F (74°C) to ensure food safety without overcooking.
- Seasoning is key: Feel free to experiment with your spice blend. Try adding paprika, dried herbs, or a touch of cayenne for extra flavor.
- Let the wings rest: Allowing the chicken to rest for 5 minutes after cooking helps redistribute the juices, keeping the meat tender and flavorful.
- Make ahead friendly: You can prepare the mashed potatoes and steam vegetables in advance to make final plating a breeze.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 35g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 120mg
