Craving a hearty, comfort food that will make your family beg for seconds? Look no further than this mouthwatering Farmhouse Pork Chop Stuffing Casserole! Imagine golden-brown pork chops nestled on a bed of savory, herb-infused stuffing that's so delicious, it'll transport you straight to a cozy countryside kitchen. This one-dish wonder combines the rich flavors of perfectly seared pork with a creamy, homestyle stuffing that's guaranteed to become your new go-to family meal.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 4 pork chops
- 1 box stuffing mix
- 2 cups chicken broth
- 1 can cream of mushroom soup
- 1 onion, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your casserole cooks evenly and thoroughly.
- In a large skillet over medium heat, add a small amount of oil and heat until shimmering. Season the pork chops with salt and pepper on both sides.
- Once the skillet is hot, add the pork chops and sear them for about 3-4 minutes on each side, or until they are golden brown. Remove the pork chops from the skillet and set them aside on a plate.
- In the same skillet, add the chopped onion and sauté for about 3-5 minutes until the onions are translucent and fragrant. Stir occasionally to prevent burning.
- In a large mixing bowl, combine the stuffing mix, chicken broth, cream of mushroom soup, sautéed onions, and garlic powder. Mix until all ingredients are well incorporated.
- In a greased 9x13 inch baking dish, spread the stuffing mixture evenly across the bottom of the dish.
- Place the seared pork chops on top of the stuffing mixture, ensuring they are evenly spaced out.
- Cover the baking dish with aluminum foil to retain moisture during cooking.
- Place the baking dish in the preheated oven and bake for 30 minutes.
- After 30 minutes, carefully remove the foil and continue baking for an additional 15 minutes, or until the pork chops are cooked through and the stuffing is hot and slightly crispy on top.
- Once done, remove the casserole from the oven and let it rest for about 5 minutes before serving. This will help the flavors meld together.
- Serve the casserole warm, spooning the stuffing and pork chops onto plates. Enjoy your Farmhouse Pork Chop Stuffing Casserole!
Tips
- • For the most tender pork chops, choose cuts that are about 1-inch thick and try to select ones with a bit of marbling. • Don't skip the searing step - it locks in flavor and creates a beautiful golden crust on the pork chops. • Use low-sodium chicken broth to control the salt content of your casserole. • Let the casserole rest for 5 minutes after cooking to allow the juices to redistribute, ensuring each bite is moist and flavorful. • For extra flavor, consider adding some dried herbs like thyme or rosemary to the stuffing mixture. • If you want a crispier top, remove the foil for the last 15-20 minutes of baking or briefly broil the casserole. • Leftovers can be stored in the refrigerator for 3-4 days and reheated in the oven to maintain the casserole's texture.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 30g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 90mg
