Imagine transforming your classic Thanksgiving turkey and mashed potatoes into a creamy, comforting chowder that'll have your family begging for seconds! This slow cooker recipe is not just another leftover hack – it's a culinary revelation that turns your holiday remnants into a luxurious, soul-warming meal. Perfect for chilly days and lazy weekends, this chowder combines the rich flavors of roasted turkey, velvety mashed potatoes, and aromatic sage into one incredible dish that feels like a warm hug in a bowl.
Prep Time: 20 mins
Cook Time: 8 hrs
Total Time: 8 hrs 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups cooked turkey, shredded
- 4 cups mashed potatoes
- 1 onion, diced
- 4 cups chicken broth
- 1 cup cream
- 1 teaspoon sage
- Salt and pepper to taste
Instructions
- Dice the onion finely and shred the cooked turkey into bite-sized pieces, ensuring no large chunks remain.
- Grease the interior of your slow cooker with a light coating of cooking spray or butter to prevent sticking.
- Add the diced onions to the bottom of the slow cooker, creating an even base layer.
- Layer the shredded turkey over the onions, distributing it evenly across the bottom of the slow cooker.
- Carefully spoon the prepared mashed potatoes on top of the turkey, spreading them in a uniform layer.
- Pour the chicken broth slowly around the edges of the slow cooker, ensuring it doesn't disturb the potato layer.
- Sprinkle the dried sage over the surface, then add salt and pepper to taste.
- Cover the slow cooker and set to low heat, cooking for 7-8 hours until the flavors have melded together.
- During the last 30 minutes of cooking, stir in the cream to create a rich, smooth texture.
- Taste and adjust seasonings as needed, adding more salt, pepper, or sage to enhance the flavor profile.
- Serve hot in deep bowls, garnishing with optional fresh herbs like parsley or chives if desired.
Tips
- Use leftover turkey for the best flavor – roasted or smoked turkey works wonderfully and adds depth to the chowder.
- For extra creaminess, ensure your mashed potatoes are smooth and well-seasoned before adding to the slow cooker.
- Add the cream in the last 30 minutes to prevent separation and maintain a silky texture.
- If your chowder seems too thick, gradually add more chicken broth to reach desired consistency.
- Fresh herbs like parsley or chives can elevate the presentation and add a bright, fresh note.
- For a richer flavor, consider using homemade chicken broth instead of store-bought.
- Let the chowder rest for 10-15 minutes after cooking to allow flavors to fully develop.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 20g
Fat: 18g
Saturated Fat: 9g
Cholesterol: 85mg
