Imagine impressing your dinner guests with a luxurious seafood dish that looks and tastes like it was crafted by a professional chef - but can be prepared in just 30 minutes! These White Wine Garlic Butter Lobster Tails are your ticket to culinary stardom, transforming an elegant seafood classic into a simple yet stunning meal that will have everyone at your table asking for seconds. Whether you're planning a romantic dinner or want to elevate your home cooking game, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Seafood
Serves: 2 servings
Ingredients
- 2 lobster tails
- 4 tbsp unsalted butter
- 1/4 cup white wine
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Begin by preheating your oven to 350°F (175°C). This will ensure that your lobster tails cook evenly and thoroughly.
- While the oven is preheating, prepare the lobster tails. Using kitchen scissors, carefully cut the top shell of each lobster tail lengthwise down the center. Be cautious not to cut the meat underneath. Gently pull the shell apart to expose the lobster meat.
- Next, using your fingers or a fork, gently lift the lobster meat out of the shell, keeping it attached at the base. Lay the lobster meat on top of the shell for a beautiful presentation.
- In a small saucepan, melt the unsalted butter over medium heat. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.
- Pour in the white wine and lemon juice, stirring to combine. Allow the mixture to simmer for about 3-4 minutes, letting the alcohol cook off and the flavors meld together. Season with salt and pepper to taste.
- Place the prepared lobster tails on a baking sheet, and generously brush the garlic butter sauce over the lobster meat, ensuring it is well coated.
- Transfer the baking sheet to the preheated oven and bake the lobster tails for approximately 15-20 minutes, or until the lobster meat is opaque and cooked through. The internal temperature should reach 140°F (60°C).
- Once cooked, remove the lobster tails from the oven and drizzle any remaining garlic butter sauce over the top.
- Garnish the lobster tails with chopped parsley for a pop of color and added flavor.
- Serve immediately, enjoying the succulent lobster tails with a side of your choice, such as a fresh salad or garlic bread, to soak up the delicious sauce.
Tips
- • Always buy fresh, high-quality lobster tails for the best flavor and texture. • When cutting the shell, use sharp kitchen scissors and be gentle to keep the meat intact. • Don't overcook! Lobster meat becomes tough and rubbery if cooked too long. • Use a meat thermometer to ensure the internal temperature reaches 140°F (60°C). • For extra flavor, try using a dry white wine like Sauvignon Blanc or Pinot Grigio. • If you don't have an oven, these lobster tails can also be broiled or grilled for similar results. • Serve immediately after cooking to preserve the delicate texture and warmth of the meat. • Pair with a crisp white wine or a light salad to complement the rich garlic butter sauce.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 3g
Protein: 32g
Fat: 24g
Saturated Fat: 15g
Cholesterol: 150mg
