Get ready to transport your taste buds to the sunny shores of the Gulf Coast with this mouthwatering shrimp spread that's about to become your new party favorite! Imagine a creamy, zesty blend of succulent shrimp and rich cream cheese that will have your guests begging for the recipe. Whether you're hosting a summer gathering or looking for a show-stopping appetizer, this Gulf Coast Shrimp Spread is your ticket to instant culinary fame!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Southern
Serves: 8 servings
Ingredients
- 1 pound shrimp, cooked and chopped
- 8 ounces cream cheese, softened
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Remove cream cheese from refrigerator and allow to soften at room temperature for approximately 30 minutes.
- If using raw shrimp, boil in salted water for 2-3 minutes until they turn pink and are fully cooked. Immediately drain and place in an ice bath to stop cooking process.
- Carefully peel and devein shrimp if not already prepared. Chop cooked shrimp into small, uniform pieces using a sharp knife.
- In a medium mixing bowl, combine softened cream cheese and mayonnaise. Mix thoroughly using a hand mixer or whisk until smooth and well-blended.
- Add lemon juice and Worcestershire sauce to the cream cheese mixture. Stir until completely incorporated.
- Gently fold chopped shrimp into the cream cheese mixture, ensuring even distribution.
- Season with salt and pepper to taste, mixing carefully to maintain the spread's texture.
- Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld together.
- Before serving, let spread sit at room temperature for 10 minutes to soften slightly. Serve with crackers, toasted bread, or fresh vegetable crudités.
Tips
- For the freshest flavor, use high-quality, freshly cooked shrimp. If possible, opt for local Gulf Coast shrimp for an authentic taste.
- Allow cream cheese to soften completely at room temperature to ensure a smooth, lump-free mixture.
- Chop shrimp into uniform, small pieces to ensure even distribution throughout the spread.
- Don't skip the refrigeration step! Letting the spread chill for at least 30 minutes allows the flavors to meld and intensify.
- For a gourmet touch, try adding finely chopped fresh herbs like chives or dill to the mixture.
- If you're watching your calories, you can substitute low-fat cream cheese and mayonnaise without sacrificing too much flavor.
- Serve with a variety of dippers - from crisp crackers to fresh vegetable sticks - to keep things interesting!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 2g
Protein: 22g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 180mg
