Are you craving a delicious, creamy, and oh-so-comforting meal that will warm your soul and impress your entire family? Look no further than this mouthwatering Turkey Tetrazzini! Imagine a perfect blend of tender shredded turkey, al dente spaghetti, and a rich, creamy sauce that will have everyone asking for seconds. This classic American dish is not just a meal; it's a culinary hug that transforms leftover turkey into a gourmet experience that's both easy to prepare and incredibly satisfying.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 cups cooked turkey, shredded
- 8 oz spaghetti
- 1 cup mushrooms, sliced
- 1/2 cup frozen peas
- 2 cups cream of mushroom soup
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) to prepare for baking the turkey tetrazzini.
- In a large pot, bring salted water to a boil. Add the 8 oz of spaghetti and cook according to package instructions until al dente. Drain and set aside.
- While the spaghetti is cooking, heat a skillet over medium heat. Add the sliced mushrooms and sauté for about 5 minutes, or until they are tender and have released their moisture. Remove from heat.
- In a large mixing bowl, combine the cooked turkey, sautéed mushrooms, frozen peas, 2 cups of cream of mushroom soup, and half of the shredded cheese. Season the mixture with salt and pepper to taste.
- Add the cooked spaghetti to the turkey mixture and gently stir until everything is well combined and coated with the creamy sauce.
- Transfer the turkey and spaghetti mixture into a greased 9x13 inch baking dish, spreading it evenly across the dish.
- Sprinkle the remaining shredded cheese evenly over the top of the casserole.
- Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 20 minutes.
- After 20 minutes, remove the foil and continue baking for an additional 10 minutes, or until the cheese is bubbly and golden brown.
- Once done, remove the turkey tetrazzini from the oven and let it cool for a few minutes before serving. This will help the dish set a bit.
- Serve warm and enjoy your cozy meal with family and friends!
Tips
- Use leftover roasted turkey for the best flavor, but rotisserie chicken works wonderfully too.
- For extra richness, consider adding a splash of white wine to your sauce mixture.
- Make sure to drain your spaghetti well to prevent a watery casserole.
- Don't overcook the mushrooms - they should be tender but not mushy.
- For a crispy top, broil the casserole for 2-3 minutes after baking if you want extra golden cheese.
- This dish freezes beautifully - prepare two and save one for later!
- Let the casserole rest for 5-10 minutes after baking to help it set and make serving easier.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 30g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 95mg
