Imagine a dish that transforms ordinary vegetables into a culinary masterpiece that's both comforting and incredibly delicious. This Roasted Aubergine, Courgette, and Mushroom Crumble is not just a recipe—it's a flavor explosion that will make even the most dedicated meat-lovers forget about protein. With golden-roasted vegetables nestled under a crispy, cheesy breadcrumb topping, this vegetarian delight promises to elevate your dinner game and surprise your taste buds with every single bite.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: Vegetarian
Serves: 4 servings
Ingredients
- Aubergine, diced
- Courgette, sliced
- Mushrooms, sliced
- Olive oil
- Garlic, minced
- Breadcrumbs
- Parmesan cheese, grated
- Salt
- Pepper
Instructions
- Preheat the oven to 200°C (400°F). Line a large baking sheet with parchment paper.
- Wash and dice the aubergine into 2 cm cubes, slice the courgette into 1 cm thick rounds, and slice the mushrooms into even pieces.
- In a large mixing bowl, toss the aubergine, courgette, and mushrooms with olive oil, minced garlic, salt, and pepper until evenly coated.
- Spread the vegetables in a single layer on the prepared baking sheet, ensuring they are not overcrowded to promote even roasting.
- Roast the vegetables in the preheated oven for 20-25 minutes, turning once halfway through, until they are golden brown and slightly caramelized.
- While vegetables are roasting, prepare the crumble topping by mixing breadcrumbs, grated Parmesan cheese, a drizzle of olive oil, and a pinch of salt and pepper.
- Transfer the roasted vegetables to a baking dish, spreading them evenly.
- Sprinkle the prepared breadcrumb and Parmesan mixture over the roasted vegetables, covering them completely.
- Return the dish to the oven and bake for an additional 10-15 minutes until the crumble topping is golden and crispy.
- Remove from the oven and let cool for 5 minutes before serving. Garnish with fresh herbs if desired.
Tips
- Cut vegetables uniformly to ensure even roasting and consistent texture.
- Don't overcrowd the baking sheet - give vegetables space to caramelize, not steam.
- Use high-quality Parmesan for maximum flavor in the crumble topping.
- For extra crunch, toast breadcrumbs lightly before mixing with Parmesan.
- Experiment with fresh herbs like thyme or rosemary for added depth.
- Let the crumble rest for 5 minutes after baking to allow flavors to settle.
- Serve immediately for the best crispy topping texture.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
