Are you craving a bowl of pure comfort that will make your taste buds dance and your heart feel instantly warmed? Look no further than this irresistible Creamy Chicken Soup that promises to be your ultimate culinary hug! Packed with tender shredded chicken, vibrant vegetables, and a luxuriously smooth cream base, this recipe is about to become your new go-to comfort food that transforms ordinary meals into extraordinary experiences.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup heavy cream
- 1 cup chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup carrots, sliced
- 1 cup peas
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and chopping vegetables. Ensure chicken is pre-cooked and shredded.
- In a large pot, heat olive oil over medium heat. Add chopped onions and sauté until translucent and softened, approximately 3-4 minutes.
- Add minced garlic and cook for an additional 30 seconds, stirring to prevent burning and release aromatic flavors.
- Incorporate sliced carrots into the pot, cooking for 2-3 minutes until they begin to soften slightly.
- Pour in chicken broth and bring the mixture to a gentle simmer. Allow vegetables to cook for about 5-7 minutes until carrots are tender.
- Add shredded chicken and peas to the pot, stirring to distribute evenly throughout the soup.
- Reduce heat to low and slowly stir in heavy cream, creating a rich and smooth consistency.
- Season with salt and pepper to taste, adjusting flavors as needed.
- Simmer the soup for an additional 5-7 minutes, allowing flavors to meld together and soup to thicken slightly.
- Remove from heat and let rest for 2-3 minutes before serving hot in deep bowls.
Tips
- Use pre-cooked or rotisserie chicken to save time and add extra flavor to your soup.
- For a richer taste, consider using homemade chicken broth instead of store-bought.
- Chop vegetables uniformly to ensure even cooking and consistent texture.
- Add heavy cream at the end and on low heat to prevent curdling.
- Let the soup rest for a few minutes after cooking to allow flavors to fully develop.
- For added depth, consider adding a splash of white wine or a pinch of dried herbs like thyme or rosemary.
- If you prefer a thicker soup, you can create a quick roux by mixing flour with butter before adding liquids.
- Store leftovers in an airtight container and consume within 3-4 days for the best taste and quality.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 12g
Protein: 25g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 110mg
