Craving a crowd-pleasing appetizer that'll make your taste buds dance and your guests beg for the recipe? Look no further than this irresistible Hot Black Bean Dip that brings the sizzling flavors of Mexico straight to your table! In just 30 minutes, you'll transform simple ingredients into a creamy, cheesy, and spice-packed dip that's guaranteed to be the star of any gathering. Whether you're hosting a game day party, a casual get-together, or just want to spice up your snack game, this mouthwatering black bean dip will have everyone coming back for more!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 cans black beans
- 1 cup salsa
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1 tsp cumin
- 1 tsp chili powder
Instructions
- Drain and rinse the black beans thoroughly in a colander, shaking off excess water to ensure they are well-drained.
- In a medium-sized skillet or saucepan, combine the black beans and salsa over medium heat. Use a potato masher or the back of a wooden spoon to partially mash the beans, creating a chunky texture.
- Sprinkle cumin and chili powder into the bean mixture, stirring well to distribute the spices evenly throughout the beans.
- Continue cooking the bean mixture for 8-10 minutes, stirring occasionally, until the mixture is heated through and begins to slightly thicken.
- Reduce heat to low and stir in half of the shredded cheese, allowing it to melt into the bean mixture.
- Transfer the hot bean mixture to a serving dish or oven-safe casserole dish.
- Top the bean mixture with the remaining shredded cheese, creating an even layer across the surface.
- Place the dish under the broiler for 2-3 minutes, watching carefully to ensure the cheese melts and becomes slightly golden but does not burn.
- Remove from heat and let cool for 2-3 minutes to allow the dip to set slightly.
- Dollop sour cream on top or serve it on the side for guests to add as they prefer.
- Serve warm with tortilla chips, fresh vegetable sticks, or as a side dish for Mexican-inspired meals.
Tips
- • For maximum flavor, use fresh, high-quality salsa and don't be afraid to experiment with different varieties (mild, medium, or hot). • Make sure to drain and rinse the black beans thoroughly to prevent excess liquid in your dip. • Use a potato masher to create a rustic, chunky texture - this adds more visual appeal and interesting mouthfeel. • Watch the broiler carefully when melting the cheese to prevent burning - 2-3 minutes is the sweet spot. • For extra heat, add a pinch of cayenne pepper or some diced jalapeños to the bean mixture. • Serve immediately for the best taste and texture, while the dip is still warm and the cheese is melty. • Leftovers can be stored in the refrigerator and reheated in the microwave or oven, though the texture might be slightly different.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 12g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 30mg
