Prepare to transport your taste buds to the vibrant streets of Thailand with this mouthwatering Thai Chicken Satay that promises to be a game-changer in your culinary repertoire! Imagine tender, perfectly grilled chicken skewers infused with a tantalizing blend of exotic spices, accompanied by a creamy, rich peanut sauce that will make your dinner guests beg for the recipe. This isn't just another chicken dish – it's a flavor explosion that combines the perfect balance of sweet, savory, and spicy elements that define authentic Thai cuisine.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 500g chicken breast, cut into strips
- 2 tablespoons soy sauce
- 1 tablespoon curry powder
- 2 tablespoons peanut butter
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 cup coconut milk
- Skewers
Instructions
- In a large mixing bowl, combine soy sauce, curry powder, honey, lime juice, and 1/2 cup of coconut milk to create the marinade.
- Cut chicken breast into thin, uniform strips approximately 1-inch wide and 3-inches long.
- Add chicken strips to the marinade, ensuring each piece is thoroughly coated. Cover and refrigerate for at least 1 hour, preferably 2-3 hours for deeper flavor penetration.
- Soak wooden skewers in water for 30 minutes to prevent burning during grilling.
- Prepare the peanut sauce by whisking together remaining coconut milk, peanut butter, additional soy sauce, and a pinch of curry powder until smooth.
- Thread marinated chicken strips onto pre-soaked skewers, leaving space at each end for handling.
- Preheat grill or grill pan to medium-high heat (around 400°F/200°C).
- Grill chicken skewers for 3-4 minutes per side, turning once, until chicken is golden brown and internal temperature reaches 165°F (74°C).
- Remove from grill and let rest for 2-3 minutes.
- Serve hot with prepared peanut sauce for dipping, garnished with chopped cilantro or green onions if desired.
Tips
- Marination is Key: Allow the chicken to marinate for at least 2-3 hours to ensure maximum flavor penetration and tenderness.
- Skewer Preparation: Always soak wooden skewers in water for 30 minutes before grilling to prevent them from burning during cooking.
- Temperature Matters: Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (74°C) for safe and perfectly cooked meat.
- Grill with Precision: Maintain a medium-high heat (around 400°F/200°C) and avoid overcrowding the grill to achieve those beautiful golden-brown grill marks.
- Sauce Consistency: Whisk the peanut sauce thoroughly to create a smooth, creamy texture that complements the grilled chicken.
- Serving Suggestion: Garnish with fresh cilantro or green onions to add a burst of freshness and color to your dish.
- Make Ahead: You can prepare the marinade and peanut sauce a day in advance to save time on cooking day.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 12g
Protein: 35g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 95mg
