Craving a spicy, protein-packed snack that's both delicious and diet-friendly? Look no further! Our Homemade Spicy Hot Pepperoni is about to revolutionize your paleo eating experience. Imagine biting into a crispy, flavor-packed pepperoni disc that's bursting with bold spices and made entirely from scratch - no processed ingredients, just pure, mouthwatering goodness that will have you coming back for more!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: Paleo
Serves: 10 servings
Ingredients
- 1 lb ground pork
- 1 lb ground beef
- 2 tbsp paprika
- 1 tbsp cayenne pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Begin by gathering all your ingredients: 1 lb ground pork, 1 lb ground beef, 2 tbsp paprika, 1 tbsp cayenne pepper, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tsp salt, and 1 tsp black pepper.
- In a large mixing bowl, combine the ground pork and ground beef. Use your hands or a spoon to mix the meats together until they are well combined.
- Add the paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper to the meat mixture. Make sure to distribute the spices evenly throughout the meat.
- Using your hands, mix the ingredients thoroughly until the spices are fully incorporated into the meat. This should take about 2-3 minutes.
- Once the mixture is well combined, cover the bowl with plastic wrap or a lid and let it rest in the refrigerator for about 10 minutes. This allows the flavors to meld.
- While the meat mixture is resting, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- After the resting period, remove the meat mixture from the refrigerator. Using your hands, form the mixture into small pepperoni-shaped discs, about 1/4 inch thick. Place them on the prepared baking sheet, leaving some space between each piece.
- Once all the pepperoni discs are formed and arranged on the baking sheet, place the baking sheet in the preheated oven.
- Bake the pepperoni in the oven for about 15 minutes, or until they are cooked through and slightly crispy on the edges.
- After baking, remove the pepperoni from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a plate.
- Serve the spicy hot pepperoni warm as a snack, or use them as a topping for salads, paleo pizzas, or any other dish you desire. Enjoy your homemade spicy hot pepperoni!
Tips
- Meat Mixing: Use cold meat and mix thoroughly to ensure even spice distribution. Cold meat helps bind the ingredients better.
- Spice Control: Adjust cayenne pepper to control heat level. For milder version, reduce to 1/2 tbsp; for extra heat, increase to
- 5 tbsp.
- Uniform Sizing: Use a small round cookie cutter or glass rim to create perfectly shaped pepperoni discs for even cooking.
- Blotting Technique: After baking, gently blot pepperoni with paper towels to remove excess fat and achieve a crispier texture.
- Storage Hack: These pepperoni can be stored in an airtight container in the refrigerator for up to 5 days, making them a perfect meal prep protein.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 1g
Protein: 22g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 75mg
