Indulge your senses with the irresistible aroma of freshly baked Cinnamon Pecan Rolls drizzled with a luxurious Vanilla Bean Glaze! These delightful rolls are not just a treat for your taste buds; they’re a warm hug on a chilly morning, perfect for brunch gatherings or a cozy family breakfast. Imagine biting into soft, fluffy dough, bursting with cinnamon and crunchy pecans, all topped with a creamy glaze that takes this dessert to the next level. Ready to impress your friends and family with this mouthwatering recipe? Let’s dive into the sweet details and get baking!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Dessert
Serves: 12 rolls
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon cinnamon
- 1/2 cup chopped pecans
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1 vanilla bean, scraped
Instructions
- In a large mixing bowl, combine all-purpose flour, 1/4 cup sugar, and 1/2 tablespoon cinnamon. Whisk dry ingredients thoroughly to ensure even distribution.
- In a separate bowl, mix melted butter, milk, egg, and vanilla extract. Create a well in the center of dry ingredients and pour wet mixture into it. Gently fold ingredients until a soft, slightly sticky dough forms.
- On a lightly floured surface, roll out dough into a rectangular shape approximately 12x8 inches thick. Sprinkle remaining sugar, cinnamon, and chopped pecans evenly across the surface.
- Carefully roll the dough from the long side, creating a tight log. Use a sharp knife to cut the log into 12 equal rounds, approximately 1-inch thick.
- Arrange rolls in a greased 9x13 inch baking pan, leaving slight space between each roll. Cover with clean kitchen towel and let rise in warm place for 30 minutes.
- Preheat oven to 375°F (190°C). Once rolls have risen, bake for 22-25 minutes until golden brown and slightly puffy.
- For vanilla bean glaze, combine powdered sugar with scraped vanilla bean seeds and 2-3 tablespoons of milk. Whisk until smooth consistency is achieved.
- Remove rolls from oven and let cool for 10 minutes. Drizzle generously with vanilla bean glaze while still warm. Serve immediately.
Tips
- Prep Ahead: To save time in the morning, you can prepare the dough the night before and let it rise in the refrigerator overnight. Just take it out and let it come to room temperature before rolling and baking.
- Flour Your Surface: Ensure your work surface is well-floured when rolling out the dough to prevent sticking. This will make it easier to roll and cut your cinnamon rolls.
- Perfect Roll: When rolling the dough, be sure to roll it tightly to create those beautiful swirls. This will help the rolls maintain their shape while baking.
- Check for Doneness: Keep an eye on your rolls as they bake. They should be golden brown and slightly puffy. If they start to brown too quickly, you can cover them loosely with foil.
- Glaze While Warm: For the best flavor and texture, drizzle the vanilla bean glaze over the rolls while they are still warm. This allows the glaze to melt slightly into the rolls, enhancing the overall taste.
- Storage Tips: If you have leftovers (which is rare!), store them in an airtight container at room temperature for up to two days or in the refrigerator for up to a week. Reheat in the microwave for a few seconds before serving.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 38g
Protein: 4g
Fat: 14g
Saturated Fat: 6g
Cholesterol: 40mg
