Get ready to transform ordinary baby potatoes into a Middle Eastern culinary masterpiece that will have your family and friends begging for seconds! This irresistible Roasted Baby Potatoes with Zaatar Yogurt Dip recipe is about to become your new go-to side dish that combines crispy texture, aromatic spices, and a creamy, tangy dip that will elevate your dining experience from ordinary to extraordinary.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Middle Eastern
Serves: 4 servings
Ingredients
- 1 lb baby potatoes
- 2 tbsp olive oil
- 1 tsp zaatar spice
- Salt to taste
- 1 cup plain yogurt
- 1 clove garlic, minced
- 1 tbsp lemon juice
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Wash the baby potatoes thoroughly under cold running water. Pat them completely dry using clean kitchen towels or paper towels to ensure crispy roasting.
- Cut larger baby potatoes in half to ensure even cooking, leaving smaller ones whole. This helps create more surface area for crispy edges.
- In a large mixing bowl, toss the potatoes with olive oil, half of the zaatar spice, and salt. Ensure each potato is evenly coated with the seasoning mixture.
- Spread the seasoned potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded. This allows proper air circulation and helps achieve a crispy exterior.
- Roast in the preheated oven for 25-30 minutes, turning the potatoes halfway through cooking time to ensure even browning and crispy texture.
- While potatoes are roasting, prepare the zaatar yogurt dip by combining plain yogurt, minced garlic, lemon juice, and remaining zaatar spice in a small bowl. Mix well and refrigerate to let flavors meld.
- Check potatoes for doneness by piercing with a fork. They should be golden brown and crispy on the outside, tender on the inside.
- Remove potatoes from the oven and let rest for 2-3 minutes to cool slightly.
- Transfer roasted potatoes to a serving platter and sprinkle with additional zaatar if desired. Serve hot with the chilled zaatar yogurt dip on the side.
Tips
- Moisture is the Enemy of Crispiness: Always thoroughly dry your potatoes before roasting to ensure a perfectly crisp exterior. Use a clean kitchen towel or paper towels to remove all excess moisture.
- Don't Overcrowd the Baking Sheet: Give your potatoes breathing room! Spread them in a single layer with some space between each potato to allow hot air circulation, which creates that coveted crispy golden-brown exterior.
- Zaatar Magic: If possible, use freshly ground zaatar spice for the most vibrant flavor. The blend of herbs, sesame seeds, and sumac will take your potatoes to the next level.
- Temperature Matters: A hot oven (425°F/220°C) is crucial for achieving crispy potatoes. Use an oven thermometer to ensure accurate temperature.
- Halfway Turn: Don't forget to flip your potatoes midway through cooking to ensure even browning and maximum crispiness on all sides.
- Dip Preparation: Make the yogurt dip ahead of time and let it sit in the refrigerator to allow the flavors to meld together, creating a more complex and delicious sauce.
- Serving Suggestion: Serve the potatoes immediately after roasting while they're still hot and crispy for the best texture and flavor experience.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 20g
Protein: 6g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 10mg
