Imagine sinking your teeth into a warm, fluffy dinner roll that melts in your mouth, elevating any meal to extraordinary heights. Welcome to the world of "Momma Jumbo Dinner Rolls," where comfort food meets culinary delight! These rolls are not just a side dish; they are the star of the show! Perfect for family gatherings, holiday feasts, or simply as a treat to brighten your day, these rolls promise to impress. With just the right balance of sweetness and a soft, pillowy texture, you won’t be able to resist going back for seconds. Ready to transform your dinner table? Let’s dive into this irresistible recipe that will have everyone asking for your secret!
Ingredients
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/2 cups warm milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
Instructions
- In a large mixing bowl, combine warm milk (110-115°F) with active dry yeast and a pinch of sugar. Let sit for 5-10 minutes until the mixture becomes foamy and activated.
- In a separate large bowl, whisk together all-purpose flour, remaining sugar, and salt to create a dry ingredient mixture.
- Add melted butter and eggs to the yeast mixture, whisking thoroughly to combine all wet ingredients.
- Gradually pour wet ingredients into dry ingredients, mixing with a wooden spoon or stand mixer with dough hook until a soft, slightly sticky dough forms.
- Turn dough onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic. The dough should spring back when gently pressed.
- Place dough in a greased bowl, cover with a clean kitchen towel, and let rise in a warm, draft-free area for about 60 minutes or until doubled in size.
- Punch down the risen dough and divide into 12 equal portions. Shape each portion into a smooth, round ball.
- Arrange rolls on a parchment-lined baking sheet, leaving space between each for expansion. Cover and let rise again for 30 minutes.
- Preheat oven to 375°F (190°C) during the second rise.
- Optional: Brush rolls with beaten egg or melted butter for a golden, shiny top.
- Bake for 18-20 minutes until rolls are golden brown and sound hollow when tapped on the bottom.
- Remove from oven and let cool on a wire rack for 10 minutes before serving warm.
Tips
- Perfect Temperature for Yeast: Ensure your warm milk is between 110-115°F to activate the yeast properly. Too hot and you risk killing the yeast; too cold and it won’t activate.
- Kneading Technique: When kneading the dough, use the heel of your hand to push the dough away from you, then fold it back over itself. This technique helps develop gluten, giving your rolls that perfect texture.
- Rising Environment: For the best rise, place your dough in a warm, draft-free area. You can create a cozy environment by turning your oven on for a minute, then turning it off and placing the dough inside.
- Don’t Rush the Second Rise: Allowing the rolls to rise a second time for about 30 minutes will enhance their fluffiness. Patience is key!
- Golden Finish: For a beautiful golden crust, brush the tops of the rolls with a beaten egg or melted butter before baking. This adds a lovely sheen and extra flavor.
- Storage Tips: If you have leftovers (which is rare!), store them in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag and reheat in the oven when needed.
Nutrition Facts
Calories: 200kcal
Carbohydrates: 30g
Protein: 6g
Fat: 6g
Saturated Fat: g
Cholesterol: 35mg
