Craving the iconic flavors of a Big Mac but looking for a healthier twist? Say hello to the Lean Big Mac Bowl! This delicious recipe combines all your favorite elements of the classic burger—juicy ground beef, crisp lettuce, tangy pickles, and a creamy special sauce—served in a vibrant bowl that's perfect for meal prep or a quick weeknight dinner. In just 25 minutes, you can whip up a satisfying meal that’s not only packed with flavor but also lighter on the calories. Ready to dive into this mouthwatering creation? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb lean ground beef
- 1 packet ranch seasoning
- 4 cups romaine lettuce, chopped
- 1 cup pickles, chopped
- 1 cup tomatoes, diced
- 1 cup shredded cheese
- 1/2 cup special sauce (ketchup, mayo, relish mix)
Instructions
- Prepare ingredients by washing and chopping lettuce, pickles, and tomatoes. Set aside in separate bowls.
- In a medium mixing bowl, combine ketchup, mayonnaise, and sweet pickle relish to create the special sauce. Whisk until smooth and set aside.
- Heat a large skillet over medium-high heat. Add lean ground beef to the pan, breaking it apart with a spatula.
- Sprinkle ranch seasoning packet over the ground beef, stirring continuously to ensure even seasoning and prevent burning.
- Cook beef for 8-10 minutes, or until fully browned and no pink remains. Drain excess fat if necessary.
- Remove beef from heat and let rest for 2-3 minutes to allow juices to redistribute.
- In serving bowls, layer chopped romaine lettuce as the base.
- Top lettuce with the seasoned ground beef.
- Sprinkle diced tomatoes, chopped pickles, and shredded cheese over the beef.
- Drizzle special sauce over the top of each bowl.
- Serve immediately while beef is still warm.
Tips
- Prep Ahead: To save time, wash and chop your vegetables ahead of time. Store them in airtight containers in the fridge for up to two days before cooking.
- Customize Your Bowl: Feel free to add your favorite toppings! Avocado, onions, or even a sprinkle of sesame seeds can elevate the dish.
- Make It a Meal: Serve the Lean Big Mac Bowl with a side of sweet potato fries or a light salad to round out your meal.
- Control the Heat: If you like a bit of spice, consider adding a pinch of cayenne pepper to the ranch seasoning for an extra kick.
- Leftover Magic: This recipe is perfect for leftovers! Store any extra bowls in the fridge and enjoy them for lunch the next day—just keep the sauce separate until serving.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 8g
Protein: 28g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 85mg
