Dive into the heart of Mexican cuisine with the vibrant and comforting "Posole Con Pollo a la Barbara"! This traditional dish is not just a meal; it's a celebration of flavors that warms the soul and brings family and friends together. Imagine tender shredded chicken swimming in a savory broth, complemented by the delightful texture of hominy and a hint of cumin that dances on your taste buds. With a preparation time of just 15 minutes and a total cooking time of 1 hour and 15 minutes, you can easily whip up this delicious dish for any occasion. Are you ready to elevate your culinary skills and impress your loved ones with a bowl of this hearty goodness? Read on to discover the simple steps to create your very own Posole Con Pollo!
Ingredients
- 1 lb chicken, cooked and shredded
- 2 cans hominy
- 1 onion, chopped
- 4 cups chicken broth
- 2 cloves garlic, minced
- 2 teaspoons cumin
- Salt and pepper to taste
Instructions
- Prepare all ingredients by shredding the cooked chicken, chopping the onion, and mincing the garlic.
- In a large pot or Dutch oven, heat a small amount of oil over medium heat. Sauté the chopped onions until they become translucent and slightly golden, approximately 3-4 minutes.
- Add minced garlic to the onions and cook for an additional 30 seconds, stirring constantly to prevent burning.
- Pour in the chicken broth and add the hominy (drained and rinsed). Stir to combine.
- Sprinkle cumin, salt, and pepper into the pot. Mix thoroughly to distribute the seasonings evenly.
- Add the shredded chicken to the pot and stir to incorporate with the other ingredients.
- Bring the mixture to a gentle boil, then reduce heat to low and cover the pot.
- Simmer the posole for approximately 45-60 minutes, stirring occasionally to prevent sticking and ensure even heating.
- Taste and adjust seasonings as needed, adding more salt, pepper, or cumin to enhance the flavor profile.
- Remove from heat and let the posole rest for 5-10 minutes before serving to allow flavors to meld together.
- Serve hot in deep bowls, optionally garnishing with fresh cilantro, lime wedges, or sliced radishes.
Tips
- Prep Ahead: To save time, shred the chicken and chop the vegetables ahead of time. This will make the cooking process smoother and quicker.
- Flavor Boost: For an extra depth of flavor, consider adding a bay leaf while simmering the posole. Just remember to remove it before serving!
- Customize Your Seasonings: Don’t be afraid to adjust the cumin, salt, and pepper according to your taste preferences. A little extra cumin can add a wonderful warmth.
- Garnish for Freshness: Enhance your posole with fresh garnishes like chopped cilantro, lime wedges, or sliced radishes. They add a burst of freshness that elevates the dish.
- Serve with Toppings: Offer a variety of toppings on the side, such as diced avocado, shredded cabbage, or crumbled queso fresco, to let everyone customize their bowl.
- Leftovers Delight: Posole tastes even better the next day! Store any leftovers in the fridge and reheat for a quick and satisfying meal.
- Make it Spicy: If you enjoy a kick, add diced jalapeños or a splash of hot sauce to the pot for some heat.With these tips, you'll be well on your way to mastering this delicious Mexican classic!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 20g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 60mg
