Dive into a bowl of vibrant flavors with our refreshing Korean Soba Noodle Salad! Perfect for warm days or as a light meal, this dish combines the nutty taste of soba noodles with crisp, colorful vegetables, all tossed in a tangy dressing that will leave your taste buds dancing. In just 30 minutes, you can whip up this delightful salad that serves four, making it an ideal choice for a quick family dinner or a potluck gathering. Ready to impress your friends and family with a dish that’s as beautiful as it is delicious? Let’s get cooking!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Korean
Serves: 4 servings
Ingredients
- Soba noodles
- Cucumber, julienned
- Carrot, julienned
- Red bell pepper, sliced
- Green onions, chopped
- Sesame oil
- Soy sauce
- Rice vinegar
- Sesame seeds
Instructions
- Bring a large pot of water to a rolling boil. Add soba noodles and cook according to package instructions, typically 4-5 minutes until tender but not mushy.
- Drain the noodles in a colander and immediately rinse with cold water to stop the cooking process and cool the noodles down. Drain thoroughly and set aside.
- While noodles are cooling, prepare the vegetables: julienne the cucumber and carrots into thin, matchstick-sized strips. Slice the red bell pepper into thin strips and chop the green onions.
- In a small mixing bowl, whisk together sesame oil, soy sauce, and rice vinegar to create the dressing. Taste and adjust seasoning as needed.
- In a large serving bowl, combine the cooled soba noodles with the prepared vegetables. Pour the dressing over the noodles and vegetables.
- Gently toss the salad to ensure even coating of the dressing and distribution of vegetables.
- Sprinkle toasted sesame seeds over the top of the salad for added texture and flavor.
- Cover and refrigerate for 10-15 minutes to allow flavors to meld together before serving chilled.
Tips
- Perfectly Cooked Noodles: Keep an eye on the soba noodles while they cook. They should be tender but still have a slight bite to them, so don’t overcook! Rinse them immediately in cold water to stop the cooking process.
- Veggie Variations: Feel free to get creative with your vegetables! Add in some shredded cabbage, snap peas, or even edamame for extra crunch and nutrition.
- Dressing Adjustments: Taste your dressing before adding it to the salad. If you prefer a bolder flavor, you can increase the soy sauce or sesame oil. A splash of lime juice can also brighten it up!
- Make Ahead: This salad tastes even better after it sits for a bit. Prepare it a few hours in advance and let it chill in the fridge to allow the flavors to meld beautifully.
- Garnish for Flavor: Don’t skip the sesame seeds! Toast them lightly before sprinkling on top for an extra layer of flavor and crunch.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
