Get ready to tantalize your taste buds with the ultimate party pleaser that will have everyone begging for your secret recipe! This Buffalo Onion Ranch Dip with Chicken is not just another appetizer – it's a flavor explosion that combines the bold kick of Buffalo sauce, the creamy richness of ranch, and the irresistible comfort of melted cheese. Whether you're hosting game day, a movie night, or just craving something absolutely delicious, this dip promises to be the star of any gathering that will leave your guests coming back for more!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- Shredded cooked chicken
- Buffalo sauce
- Ranch dressing
- Cream cheese
- Shredded cheese (cheddar or mozzarella)
- Green onions (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) to prepare for baking the dip.
- In a large mixing bowl, combine 2 cups of shredded cooked chicken with 1/2 cup of Buffalo sauce. Stir well until the chicken is evenly coated with the sauce.
- Add 1 cup of ranch dressing and 8 oz of softened cream cheese to the chicken mixture. Mix until all ingredients are thoroughly combined and the cream cheese is fully incorporated.
- Stir in 1 cup of shredded cheese (either cheddar or mozzarella) into the mixture. Reserve a small amount of cheese for topping later.
- Transfer the mixture into a baking dish, spreading it evenly. Sprinkle the reserved cheese on top to create a cheesy crust.
- Bake in the preheated oven for 20 minutes, or until the dip is bubbly and the cheese is melted and slightly golden.
- While the dip is baking, chop a few green onions to use as a garnish.
- Once the dip is done baking, remove it from the oven and let it cool for a few minutes.
- Garnish the dip with the chopped green onions before serving.
- Serve the Buffalo Onion Ranch Dip warm with tortilla chips, celery sticks, or your favorite dippers.
Tips
- Use rotisserie chicken for a quick and easy shortcut to perfectly shredded meat.
- Make sure your cream cheese is softened at room temperature for smoother mixing.
- Adjust the Buffalo sauce amount to control the heat level – add more for extra spice or less for a milder flavor.
- For a crispy top, broil the dip for 1-2 minutes after baking to get a golden, bubbly cheese crust.
- Prep ingredients ahead of time to make assembly quick and easy.
- Serve immediately while warm for the best texture and flavor.
- Store leftovers in an airtight container in the refrigerator and reheat in the oven for best results.
- Experiment with different cheese blends like pepper jack for an extra kick.
- For a lighter version, use low-fat cream cheese and ranch dressing.
- Always have extra dipping options on hand like chips, crackers, and vegetable sticks.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 5g
Protein: 20g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 75mg
