Imagine a mouthwatering dish that combines tender shredded chicken, crisp broccoli, and creamy, cheesy rice—all cooked in just one pot with minimal cleanup! This One Pot Creamy Chicken Broccoli and Rice Divan is the ultimate weeknight dinner solution that will have your family begging for seconds. Whether you're a busy parent, a cooking novice, or just someone who loves delicious, hassle-free meals, this recipe is about to become your new go-to comfort food that delivers maximum flavor with minimal effort.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 cup cream of chicken soup
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Prepare all ingredients by shredding cooked chicken, cutting broccoli into small florets, and measuring out other ingredients precisely.
- Select a large, deep skillet or Dutch oven with a tight-fitting lid for one-pot cooking.
- Place skillet over medium heat and add chicken broth, long-grain rice, and cream of chicken soup, stirring to combine thoroughly.
- Bring the liquid mixture to a gentle simmer, then reduce heat to low and cover the skillet with the lid.
- Cook rice for approximately 15-18 minutes, or until rice is nearly tender and has absorbed most of the liquid.
- Add shredded chicken and broccoli florets to the skillet, gently folding them into the rice mixture.
- Sprinkle shredded cheddar cheese evenly over the top of the dish.
- Cover and cook for an additional 5-7 minutes until broccoli is tender-crisp and cheese is melted.
- Season with salt and pepper to taste, adjusting seasoning as needed.
- Remove from heat and let stand for 3-5 minutes to allow flavors to meld and sauce to thicken.
- Serve hot, garnishing with additional cheese or fresh herbs if desired.
Tips
- Use pre-cooked or rotisserie chicken to save time and add instant flavor.
- Ensure your skillet or Dutch oven has a tight-fitting lid to properly steam the rice.
- Keep the heat low and steady to prevent burning and ensure even cooking.
- For extra creaminess, use full-fat cream of chicken soup and sharp cheddar cheese.
- Let the dish rest for a few minutes after cooking to allow the sauce to thicken and flavors to meld.
- For a healthier version, substitute cream of chicken soup with Greek yogurt or homemade white sauce.
- Fresh broccoli works best, but frozen can be used—just adjust cooking time slightly.
- Customize by adding garlic powder, dried herbs, or red pepper flakes for extra flavor.
Nutrition Facts
Calories: 433kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 75mg
