Prepare to tantalize your taste buds with a culinary masterpiece that combines the rich, succulent flavor of perfectly roasted pork tenderloin with the sweet, caramelized essence of ripe pears and the bold, creamy punch of blue cheese. This restaurant-worthy dish is about to transform your home cooking from ordinary to extraordinary, proving that gourmet meals are within reach for every home chef. Get ready to impress your dinner guests and elevate your cooking game with this show-stopping recipe that's surprisingly simple to prepare!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound pork tenderloin
- 2 ripe pears, sliced
- 1/2 cup crumbled blue cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Remove pork tenderloin from refrigerator and let it rest at room temperature for 15 minutes to ensure even cooking.
- Pat the pork tenderloin dry with paper towels. Season generously on all sides with salt and freshly ground black pepper.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the pork tenderloin for 2-3 minutes on each side until a golden-brown crust develops.
- Arrange sliced pears around the pork tenderloin in the skillet. Transfer the skillet to the preheated oven.
- Roast in the oven for 15-20 minutes, or until the internal temperature of the pork reaches 145°F (63°C) for medium-rare. Use a meat thermometer to check doneness.
- Remove skillet from oven and let the pork rest for 5-7 minutes. This allows juices to redistribute throughout the meat.
- Sprinkle crumbled blue cheese over the pork and roasted pears just before serving.
- Slice the pork tenderloin against the grain into medallions and serve immediately with the caramelized pears and melted blue cheese.
Tips
- Temperature is Key: Always let your pork tenderloin rest at room temperature for 15 minutes before cooking to ensure even heat distribution.
- Searing Secrets: Use a high-heat, oven-safe skillet to create a beautiful golden-brown crust that locks in moisture and flavor.
- Meat Thermometer Magic: Invest in a good meat thermometer to hit the perfect 145°F internal temperature - this ensures juicy, perfectly cooked pork every time.
- Resting is Crucial: Allow the meat to rest 5-7 minutes after cooking to let the juices redistribute, keeping the pork tender and moist.
- Blue Cheese Pro Tip: Sprinkle the blue cheese while the dish is still warm to create a luxurious, slightly melted topping that enhances the overall flavor profile.
- Pear Selection: Choose ripe but firm pears that will caramelize beautifully without turning mushy during roasting.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 12g
Protein: 35g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 110mg
