Discover a delightful twist on a classic breakfast favorite with our "Scrambled Eggs with Rose Water and Corn Kernels"! This Middle Eastern-inspired dish combines the creamy richness of scrambled eggs with the sweet crunch of corn and a hint of floral elegance from rose water. In just 15 minutes, you can elevate your morning routine and impress your taste buds with a unique flavor profile that’s both comforting and exotic. Ready to whisk up something extraordinary? Let’s dive into this easy yet enchanting recipe that will leave you craving more!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Middle Eastern
Serves: 2 servings
Ingredients
- 4 large eggs
- 1/4 cup corn kernels
- 1 tsp rose water
- Salt to taste
- Pepper to taste
- Butter or oil for cooking
Instructions
- Crack the eggs into a medium mixing bowl, ensuring no shell fragments are present.
- Whisk the eggs thoroughly until the whites and yolks are completely combined and the mixture appears smooth and uniform in color.
- Add the corn kernels to the egg mixture, stirring gently to distribute them evenly throughout.
- Season the egg mixture with salt and freshly ground black pepper, stirring to incorporate the seasonings.
- Drizzle the rose water into the egg mixture and whisk lightly to ensure even distribution of the delicate floral essence.
- Place a non-stick skillet over medium-low heat and add butter or oil, allowing it to melt and coat the pan's surface evenly.
- Pour the egg and corn mixture into the heated skillet, letting it sit for about 30 seconds to begin setting.
- Using a soft spatula, gently fold and stir the eggs, creating soft curds and preventing any browning.
- Continue cooking and folding until the eggs are just set but still appear creamy and slightly moist.
- Remove the skillet from heat immediately to prevent overcooking, as eggs will continue to cook from residual heat.
- Transfer the scrambled eggs to serving plates, ensuring an even distribution of corn kernels.
- Optionally, garnish with a light sprinkle of fresh herbs or an additional dash of rose water for enhanced aroma.
Tips
- Fresh Ingredients: For the best flavor, use fresh corn kernels. If using frozen corn, make sure to thaw and drain them before adding to the eggs.
- Whisk Well: Make sure to whisk the eggs thoroughly to achieve a light and fluffy texture. The more air you incorporate, the better your scrambled eggs will be!
- Gentle Cooking: Cook the eggs on medium-low heat to prevent them from becoming rubbery. Patience is key for achieving that creamy consistency.
- Season Gradually: Taste your egg mixture before adding too much salt or pepper. You can always adjust the seasoning later, especially since the corn adds a natural sweetness.
- Garnish Wisely: For an extra touch of elegance, consider garnishing with fresh herbs like chives or parsley, or a light drizzle of additional rose water just before serving.
- Serve Immediately: Scrambled eggs are best enjoyed fresh off the stove. Serve them right away to savor their creamy texture and vibrant flavors!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 9g
Protein: 13g
Fat: g
Saturated Fat: 7g
Cholesterol: 387mg
