Imagine a bread so irresistible that it combines the rich, malty flavors of beer, the sharp tang of cheddar cheese, and the sweet caramelized notes of onions - all baked into one golden, crusty loaf that will make your kitchen smell like heaven! This Cheesy Onion Beer Bread is not just a recipe; it's a culinary experience that transforms simple ingredients into a show-stopping side dish or snack that will have everyone begging for seconds.
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onions
- 1 bottle (12 oz) beer
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
- In a large mixing bowl, combine 3 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. Whisk these dry ingredients together until they are well mixed.
- Add 1 cup of shredded cheddar cheese and 1/2 cup of chopped onions to the dry mixture. Stir gently to distribute the cheese and onions evenly throughout the flour mixture.
- Open the bottle of beer and pour it into the dry ingredients. Stir the mixture with a wooden spoon or spatula until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- Transfer the batter into the prepared loaf pan, smoothing the top with a spatula to ensure an even surface.
- Place the loaf pan in the preheated oven and bake for about 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer the loaf to a wire rack to cool completely.
- Slice the bread once it has cooled slightly. Serve warm or at room temperature, and enjoy your delicious Cheesy Onion Beer Bread!
Tips
- Choose your beer wisely: A darker beer like amber ale or stout will give more depth of flavor, while a lighter lager works great for a milder taste.
- Don't overmix the batter - lumps are your friend! Overmixing can make the bread tough and dense.
- For extra flavor, consider sautéing the onions briefly before adding them to the mix to enhance their sweetness.
- Let the bread cool for at least 10 minutes before slicing to help it set and make cutting easier.
- Serve warm with a pat of butter or alongside soups and stews for the ultimate comfort meal.
- Store leftovers in an airtight container and reheat briefly in the oven to restore that fresh-baked crispness.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 8g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
