Get ready to transform your ordinary chicken wings into a mouthwatering autumn sensation that will make your taste buds dance with delight! Imagine the perfect blend of smoky grilled chicken infused with the warm, comforting spices of pumpkin pie - this Grilled Pumpkin Spice Chicken Wings recipe is about to become your new fall favorite. Whether you're hosting a game day party or simply craving a unique culinary adventure, these wings promise to deliver an explosion of flavor that will have everyone asking for your secret recipe.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds chicken wings
- 1 tablespoon pumpkin spice
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon honey
Instructions
- Begin by preheating your grill to medium-high heat, approximately 375°F to 400°F (190°C to 200°C). This will ensure that the chicken wings cook evenly and develop a nice char.
- While the grill is heating up, prepare the chicken wings. Rinse the wings under cold water and pat them dry with paper towels. This helps to remove any excess moisture, allowing for a crispier skin when grilled.
- In a large mixing bowl, combine the pumpkin spice, salt, black pepper, olive oil, and honey. Mix well until all the ingredients are thoroughly combined to create a marinade.
- Add the chicken wings to the bowl with the marinade. Toss the wings in the marinade until they are evenly coated. Make sure each wing is well covered with the spice mixture.
- Let the wings marinate for about 10-15 minutes at room temperature. This allows the flavors to penetrate the chicken. If you have more time, you can also marinate them in the refrigerator for up to 2 hours for even more flavor.
- Once the grill is preheated, lightly oil the grill grates to prevent sticking. You can use a paper towel soaked in oil and tongs to wipe the grates.
- Place the marinated chicken wings on the grill, arranging them in a single layer. Close the grill lid and cook for about 15 minutes on one side.
- After 15 minutes, flip the wings over using tongs. Continue grilling for an additional 10-15 minutes, or until the wings are cooked through and have a nice golden-brown color. The internal temperature should reach 165°F (74°C).
- As the wings are nearing completion, you can brush them with additional honey for a sweeter glaze if desired. This step adds a lovely caramelization to the wings.
- Once cooked, remove the wings from the grill and let them rest for a few minutes. This allows the juices to redistribute within the meat, ensuring moist wings.
- Serve the grilled pumpkin spice chicken wings hot, garnished with fresh herbs or your favorite dipping sauce if desired. Enjoy your flavorful and unique dish!
Tips
- Marination is Key: For maximum flavor, try to marinate the wings for at least 30 minutes, or even overnight if possible. The longer the wings sit in the pumpkin spice marinade, the more intense the flavor will be.
- Temperature Control: Use a meat thermometer to ensure your wings reach the safe internal temperature of 165°F (74°C). This guarantees both delicious taste and food safety.
- Grill Preparation: Always clean and oil your grill grates before cooking to prevent sticking and ensure beautiful grill marks.
- Honey Glaze Trick: Apply the honey glaze in the last few minutes of grilling to prevent burning while creating a beautiful caramelized exterior.
- Resting Period: Allow the wings to rest for 3-5 minutes after grilling. This helps the juices redistribute, keeping the meat moist and tender.
- Serving Suggestions: Pair these wings with a cool ranch or blue cheese dip to balance the warm pumpkin spice flavors.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 3g
Protein: 28g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 110mg
