If you’re looking for a show-stopping appetizer that’s as delicious as it is visually appealing, look no further than these Prosciutto Wrapped Mini Peppers! Bursting with flavor and wrapped in crispy prosciutto, these delightful bites are perfect for any occasion—whether it’s a cozy dinner party or a casual get-together with friends. With just a handful of ingredients and a quick 25-minute prep and cook time, you can impress your guests and satisfy your cravings in no time. Ready to elevate your appetizer game? Let’s dive into this irresistible recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 12 pieces
Ingredients
- 12 mini sweet peppers
- 6 slices prosciutto, halved
- 1/2 cup cream cheese, softened
- 1 tablespoon chives, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This ensures that the prosciutto gets crispy while the peppers become tender.
- Wash the mini sweet peppers under cold water and pat them dry with a paper towel. Slice each pepper in half lengthwise and remove the seeds and membranes. This will make them easier to fill and eat.
- In a mixing bowl, combine the softened cream cheese and chopped chives. Mix well until the ingredients are fully incorporated and the mixture is smooth. Season with salt and pepper to taste.
- Using a small spoon or a piping bag, fill each pepper half with the cream cheese mixture. Be generous but ensure that the filling does not overflow.
- Take a slice of prosciutto and wrap it around each filled pepper half. The prosciutto should overlap slightly to ensure it stays in place during cooking.
- Arrange the wrapped peppers on a baking sheet lined with parchment paper. Drizzle the olive oil over the peppers to help them crisp up in the oven.
- Place the baking sheet in the preheated oven and bake for about 15 minutes, or until the prosciutto is crispy and the peppers are tender.
- Once done, remove the baking sheet from the oven and let the peppers cool for a few minutes before serving. This will allow the filling to set slightly.
- Serve the prosciutto-wrapped mini peppers warm as an appetizer or snack. Enjoy!
Tips
- Choose the Right Peppers: Opt for vibrant mini sweet peppers for a pop of color and sweetness that complements the salty prosciutto beautifully.
- Cream Cheese Variations: Feel free to experiment with flavored cream cheese or add herbs like dill or basil to customize the filling to your taste.
- Crispy Prosciutto: For an extra crispy finish, consider broiling the wrapped peppers for the last 2-3 minutes of cooking—just keep a close eye to prevent burning!
- Serving Suggestions: These mini peppers are fantastic on their own, but you can also pair them with a tangy dipping sauce or a drizzle of balsamic glaze for added flavor.
- Make Ahead: Prepare the peppers in advance and store them in the fridge until you’re ready to bake. This makes for an easy and stress-free entertaining option!
Nutrition Facts
Calories: 35kcal
Carbohydrates: g
Protein: 2g
Fat: g
Saturated Fat: g
Cholesterol: 8mg
