Are you craving a restaurant-quality dinner that's both incredibly delicious and surprisingly easy to make? Look no further! Our Pork Chops and Green Beans recipe is about to become your new go-to weeknight meal that will have your family begging for seconds. With a perfect golden-brown sear on juicy pork chops and crisp, flavorful green beans, this dish proves that gourmet cooking doesn't have to be complicated or time-consuming.
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 2 cups green beans, trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 4 pork chops, 2 cups of trimmed green beans, 2 tablespoons of olive oil, 1 teaspoon of garlic powder, and salt and pepper to taste.
- Pat the pork chops dry with paper towels to remove excess moisture. This will help achieve a nice sear when cooking.
- Season both sides of the pork chops with salt, pepper, and garlic powder, ensuring they are evenly coated.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until the oil is shimmering but not smoking.
- Carefully add the seasoned pork chops to the skillet, making sure not to overcrowd the pan. You may need to cook them in batches if your skillet is not large enough.
- Sear the pork chops for about 4-5 minutes on one side until they develop a golden-brown crust. Avoid moving them around during this time to allow for proper browning.
- Flip the pork chops and reduce the heat to medium. Cook for an additional 4-5 minutes, or until the internal temperature reaches 145°F (63°C). Once cooked, transfer the pork chops to a plate and cover them loosely with aluminum foil to keep warm.
- In the same skillet, add the trimmed green beans. Sauté them in the remaining oil and drippings for about 5-7 minutes, stirring occasionally, until they are tender-crisp and bright green.
- Season the green beans with salt and pepper to taste while cooking. If desired, you can also sprinkle a little extra garlic powder for added flavor.
- Once the green beans are cooked to your liking, remove the skillet from the heat.
- To serve, place a pork chop on each plate alongside a generous portion of sautéed green beans. Enjoy your delicious pork chops and green beans!
Tips
- Pat the pork chops completely dry before seasoning to ensure a beautiful, crispy exterior that seals in all the juicy flavor.
- Use a meat thermometer to check the internal temperature of your pork chops. The perfect doneness is 145°F (63°C), which ensures they're juicy and safe to eat.
- Don't overcrowd the skillet when cooking pork chops. Cook in batches if necessary to achieve that perfect golden-brown crust.
- Let the pork chops rest for a few minutes after cooking. This allows the juices to redistribute, making the meat more tender and flavorful.
- For extra flavor, try adding fresh herbs like thyme or rosemary to your seasoning mix, or finish the dish with a squeeze of lemon juice for brightness.
- Choose fresh, crisp green beans and cook them just until tender-crisp to maintain their vibrant color and nutritional value.
Nutrition Facts
Calories: 322kcal
Carbohydrates: 5g
Protein: 29g
Fat: 21g
Saturated Fat: 6g
Cholesterol: 80mg
