Imagine a refreshing, creamy pasta salad that combines the bright, herbal notes of fresh dill with sweet green peas and a tangy mayonnaise dressing. This Dilled Pea Pasta Salad is not just another side dish - it's a game-changing recipe that will become your go-to summer favorite. Perfect for picnics, barbecues, or a quick and delicious lunch, this easy-to-make dish is about to revolutionize your meal prep and impress everyone at your next gathering!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 oz pasta (your choice)
- 1 cup frozen peas
- 1/4 cup fresh dill, chopped
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Fill a large pot with water and bring to a rolling boil. Add a pinch of salt to the water for seasoning.
- Add the pasta to the boiling water and cook according to package instructions until al dente, typically 8-10 minutes. Stir occasionally to prevent sticking.
- During the last 2 minutes of pasta cooking, add the frozen peas directly to the boiling water to briefly cook and warm them through.
- Drain the pasta and peas in a colander, then immediately rinse with cold water to stop the cooking process and cool the ingredients.
- In a separate mixing bowl, combine mayonnaise, fresh lemon juice, chopped dill, salt, and pepper. Whisk until the dressing is smooth and well combined.
- Transfer the cooled pasta and peas to a large mixing bowl. Pour the dill dressing over the pasta and gently fold to coat all ingredients evenly.
- Cover the pasta salad and refrigerate for at least 30 minutes to allow flavors to meld and the salad to chill.
- Before serving, give the pasta salad a gentle stir and taste, adjusting seasoning with additional salt and pepper if needed.
- Serve cold as a refreshing side dish or light lunch, garnished with additional fresh dill if desired.
Tips
- Choose the Right Pasta: Use a shape that holds dressing well, like rotini, shells, or bow-tie pasta.
- Don't Overcook: Aim for al dente pasta to prevent a mushy texture.
- Chill Thoroughly: Letting the salad rest in the refrigerator for at least 30 minutes helps the flavors meld together.
- Fresh Dill is Key: Use fresh dill for the most vibrant flavor - dried dill won't provide the same brightness.
- Customize Your Salad: Add some protein like diced chicken or crumbled feta cheese to make it more substantial.
- Make Ahead: This salad tastes even better the next day, so it's perfect for meal prep.
- Keep it Cool: Serve chilled for the most refreshing experience.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 8g
Fat: 22g
Saturated Fat: 4g
Cholesterol: 15mg
