Are you ready to transform your leftover turkey into a comforting bowl of deliciousness? Dive into the heartwarming world of "No Carcass Turkey Soup," a recipe that not only warms the soul but also makes the most out of your holiday feast! With just a handful of simple ingredients and a quick 50-minute prep and cook time, you can whip up a hearty soup that serves 8 and brings the family together. Say goodbye to wasted leftovers and hello to a savory, aromatic delight that will have everyone asking for seconds! Read on to discover how to create this culinary masterpiece that’s perfect for chilly evenings or any time you crave a taste of home.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 carrots, diced
- 3 celery stalks, diced
- 6 cups turkey broth
- 2 cups cooked turkey, shredded
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup frozen peas
Instructions
- Heat olive oil in a large soup pot over medium heat. Add chopped onions and sauté until they become translucent and slightly softened, about 3-4 minutes.
- Add diced carrots and celery to the pot. Continue cooking for another 5 minutes, stirring occasionally to prevent sticking and ensure even cooking of the vegetables.
- Pour in the turkey broth and bring the mixture to a gentle simmer. The liquid should be just bubbling, not rapidly boiling.
- Add dried rosemary and thyme to the pot, stirring to distribute the herbs evenly throughout the broth.
- Carefully add the shredded cooked turkey to the simmering broth. Stir to combine and ensure the turkey is heated through.
- Season the soup with salt and pepper to taste. Start with a small amount and adjust seasoning as needed.
- Allow the soup to simmer for an additional 15-20 minutes, which will help develop the flavors and allow the vegetables to become tender.
- During the last 5 minutes of cooking, add the frozen peas. They will quickly heat through and retain their bright green color and fresh texture.
- Remove the pot from heat and let the soup rest for 2-3 minutes before serving. This allows the flavors to meld together.
- Ladle the hot soup into bowls and serve immediately. Optional: Garnish with fresh herbs or crackers if desired.
Tips
- Prep Ahead: Chop your vegetables the night before to save time on cooking day. This makes the cooking process even quicker and more convenient!
- Broth Matters: Use a high-quality turkey broth for the best flavor. If you have homemade broth from your turkey carcass, even better!
- Herb Variations: Feel free to experiment with fresh herbs if you have them on hand. Fresh rosemary and thyme can enhance the flavor profile significantly.
- Vegetable Add-ins: Don’t hesitate to add other vegetables like green beans or corn for extra nutrition and color.
- Adjust Thickness: If you prefer a thicker soup, you can add a bit of cornstarch mixed with water during the last few minutes of cooking.
- Storage: This soup stores well in the fridge for up to 3 days, and it can be frozen for longer-term storage. Just make sure to leave out the peas until you reheat it!
- Garnish for Flair: A sprinkle of fresh herbs or a dollop of sour cream can elevate the presentation and add a burst of flavor.
- Serve with Sides: Pair your soup with crusty bread or a fresh salad for a complete meal that satisfies.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 18g
Fat: 7g
Saturated Fat: 2g
Cholesterol: 45mg
