Get ready to become the ultimate party hero with these mouthwatering Sausage Cheese Ball Appetizers that will have your guests begging for the recipe! Imagine biting into a perfectly golden, crispy exterior that gives way to a warm, cheesy, and savory interior that literally melts in your mouth. These bite-sized delights are not just an appetizer - they're a crowd-pleasing sensation that transforms any gathering from ordinary to extraordinary in just 45 minutes of prep and cooking time.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 24 balls
Ingredients
- 1 pound sausage
- 2 cups shredded cheddar cheese
- 1 cup biscuit mix
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Instructions
- Preheat the oven to 375°F (190°C) and line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- In a large mixing bowl, allow the sausage to sit at room temperature for 10-15 minutes to soften, which will make mixing easier.
- Add the shredded cheddar cheese, biscuit mix, chopped green onions, garlic powder, and paprika to the sausage.
- Using clean hands, thoroughly mix all ingredients until well combined. Ensure the ingredients are evenly distributed throughout the mixture.
- Wash hands and lightly wet them with cold water to prevent the mixture from sticking while forming balls.
- Roll the mixture into uniform 1-inch sized balls, placing them about 1 inch apart on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and the cheese is melted and slightly crispy on the edges.
- Remove from the oven and let the sausage cheese balls rest on the baking sheet for 5 minutes to cool slightly and set their shape.
- Transfer to a serving platter and serve warm. These appetizers can be accompanied by ranch or honey mustard dipping sauce.
- Store any leftovers in an airtight container in the refrigerator and reheat in the oven or microwave before serving.
Tips
- Let your sausage sit at room temperature before mixing to ensure easier blending and more uniform texture.
- Use cold water on your hands when forming balls to prevent the mixture from sticking.
- For extra flavor, experiment with different cheese varieties like pepper jack or sharp cheddar.
- Make sure to space the balls evenly on the baking sheet to allow even cooking and crispy edges.
- Serve immediately for the best taste and texture, or reheat gently if preparing in advance.
- Consider offering multiple dipping sauces like ranch, honey mustard, or spicy sriracha mayo to add variety.
- These appetizers can be prepared ahead and frozen before baking - perfect for last-minute entertaining!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
