Get ready to experience the most mouthwatering, crispy-edged corn bread that will transport you straight to a cozy Southern kitchen! This isn't just any corn bread recipe - this is a generations-old treasure that promises a golden, buttery slice of pure comfort with every bite. Whether you're a seasoned home cook or a kitchen newbie, this foolproof recipe will have you creating restaurant-quality corn bread that'll make your family beg for seconds.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Southern
Serves: 8 servings
Ingredients
- 1 cup cornmeal
- 1 cup buttermilk
- 2 eggs
- 1/4 cup vegetable oil
- 1 tablespoon baking powder
- 1 teaspoon salt
Instructions
- Preheat your oven to 425°F (218°C). Place a 10-inch cast-iron skillet in the oven while it preheats to ensure a crispy crust.
- In a large mixing bowl, combine the cornmeal, baking powder, and salt. Whisk these dry ingredients together until well blended.
- In a separate bowl, beat the eggs thoroughly. Add buttermilk and vegetable oil to the eggs, whisking until the mixture is smooth and fully incorporated.
- Carefully remove the hot skillet from the oven using oven mitts. Add a tablespoon of additional vegetable oil to coat the bottom and sides of the skillet, creating a non-stick surface.
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined, being careful not to overmix. Some small lumps are perfectly acceptable.
- Immediately pour the batter into the hot, oiled skillet. The batter should sizzle when it hits the pan, which helps create a golden, crispy exterior.
- Bake in the preheated oven for 18-22 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool in the skillet for 5 minutes. Carefully turn out onto a cutting board or serving plate.
- Slice into wedges and serve warm, preferably with butter or honey.
Tips
- Cast-iron is key: Always use a cast-iron skillet to achieve that signature crispy, golden crust that makes this corn bread legendary.
- Don't overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough, dense corn bread.
- Preheat the skillet: Heating the skillet with oil before adding batter creates that irresistible sizzling crust that gives the bread its signature texture.
- Check for doneness: A toothpick inserted in the center should come out clean, and the top should be a beautiful golden brown.
- Serve warm: Corn bread is best enjoyed fresh out of the oven, preferably with a pat of melting butter or a drizzle of honey.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 25g
Protein: 6g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 55mg
