Get ready to warm your soul with a bowl of hearty Ground Beef Chili by Litton! This mouthwatering recipe combines the robust flavors of seasoned ground beef, savory kidney beans, and zesty tomatoes, making it the perfect comfort food for chilly nights or game day gatherings. With just 15 minutes of prep time and an hour of simmering magic, you'll have a delicious meal that serves six, leaving your family and friends begging for seconds. Dive into this easy-to-follow recipe that promises to elevate your chili game to a whole new level!
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound ground beef
- 1 can kidney beans, drained
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- Salt and pepper to taste
Instructions
- Place a large heavy-bottomed pot or Dutch oven over medium-high heat.
- Add the ground beef to the pot and break it apart using a wooden spoon or spatula. Cook the beef until it is completely browned and no pink remains, approximately 7-8 minutes.
- Add the chopped onions to the browned beef and sauté until the onions become translucent and slightly softened, about 3-4 minutes.
- Stir in the minced garlic and cook for an additional 30-45 seconds until fragrant, being careful not to burn the garlic.
- Sprinkle the chili powder over the beef mixture and stir to evenly coat the meat and onions.
- Add the drained kidney beans and diced tomatoes to the pot, stirring to combine all ingredients thoroughly.
- Season the chili with salt and pepper to taste, adjusting the seasoning as needed.
- Reduce the heat to low, cover the pot, and let the chili simmer for 45-50 minutes, stirring occasionally to prevent sticking.
- After simmering, taste and adjust seasonings if necessary. The chili should have a rich, developed flavor.
- Remove from heat and let the chili rest for 5-10 minutes before serving to allow flavors to meld together.
- Serve hot in bowls, optionally garnishing with shredded cheese, sour cream, or chopped green onions.
Tips
- Choose Quality Beef: Opt for lean ground beef for a healthier chili without sacrificing flavor. You can also substitute with turkey or plant-based ground meat for a lighter option.
- Customize Your Spice Level: If you like it spicy, consider adding diced jalapeños or a pinch of cayenne pepper along with the chili powder to kick up the heat.
- Let It Simmer: The longer you let your chili simmer, the more the flavors will meld together. If you have time, let it simmer for up to two hours for an even richer taste.
- Garnish for Extra Flavor: Elevate your chili by garnishing with shredded cheese, a dollop of sour cream, or fresh chopped green onions just before serving.
- Make It Ahead: Chili is a fantastic make-ahead dish! Prepare it a day in advance and store it in the fridge. The flavors will deepen overnight, making it even more delicious when reheated.
- Serve with Sides: Pair your chili with cornbread, tortilla chips, or a fresh green salad for a complete meal that everyone will love!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 18g
Protein: 25g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 70mg
