Get ready to tantalize your taste buds with a mouthwatering Mexican delight: Tequila Lime Skirt Steak! This vibrant dish is not only bursting with flavor but is also incredibly quick to prepare—perfect for those busy weeknights or weekend gatherings. Imagine succulent, marinated steak grilled to perfection, all in just 25 minutes! With a zesty marinade of tequila and lime, each bite is a fiesta for your palate. Ready to impress your family and friends? Dive into this recipe and discover how easy it is to elevate your dinner game!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb skirt steak
- 1/4 cup tequila
- 1/4 cup lime juice
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Begin by preparing the marinade for the skirt steak. In a medium bowl, combine the tequila, lime juice, minced garlic, olive oil, salt, and pepper. Whisk the ingredients together until well blended.
- Place the skirt steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish with plastic wrap.
- Allow the steak to marinate in the refrigerator for at least 15 minutes. For best results, marinate for up to 2 hours to enhance the flavors.
- Once marinated, remove the steak from the refrigerator and let it sit at room temperature for about 10 minutes before cooking. This helps the steak cook more evenly.
- Preheat a grill or grill pan over medium-high heat. If using a grill, make sure to oil the grates to prevent sticking.
- Carefully remove the steak from the marinade, allowing any excess marinade to drip off. Discard the remaining marinade.
- Place the skirt steak on the hot grill or grill pan. Cook for about 3-4 minutes on one side, without moving it, until it develops a nice sear.
- Flip the steak and cook for an additional 3-4 minutes on the other side for medium-rare. Adjust the cooking time according to your preferred level of doneness.
- Once cooked to your liking, remove the steak from the grill and let it rest on a cutting board for 5 minutes. This allows the juices to redistribute within the meat.
- After resting, slice the steak against the grain into thin strips. This ensures tenderness with each bite.
- Serve the tequila lime skirt steak with your choice of sides, such as grilled vegetables, rice, or tortillas. Enjoy your delicious Mexican-inspired meal!
Tips
- Marinate for Maximum Flavor: While 15 minutes is the minimum marinating time, aim for at least 1-2 hours if you can. This allows the tequila and lime juice to penetrate the meat, enhancing the flavor and tenderness.
- Bring to Room Temperature: Before cooking, let the marinated steak sit at room temperature for about 10 minutes. This helps it cook more evenly and achieve that perfect sear.
- Preheat Your Grill: Make sure your grill or grill pan is preheated to medium-high heat. A hot cooking surface ensures a nice sear, locking in juices and flavor.
- Don’t Flip Too Soon: Allow the steak to cook undisturbed for the first 3-4 minutes. This helps develop a beautiful crust. Flip it only once to maintain juiciness.
- Rest Before Slicing: After grilling, let the steak rest for 5 minutes before slicing. This step is crucial for keeping the juices inside, resulting in a tender and flavorful steak.
- Slice Against the Grain: For the most tender bites, slice the steak against the grain. This technique shortens the muscle fibers, making each piece easier to chew.
- Pair with Fresh Sides: Serve your tequila lime skirt steak with grilled vegetables, fluffy rice, or warm tortillas to complement the bold flavors and create a complete meal.
Nutrition Facts
Calories: 249kcal
Carbohydrates: 2g
Protein: 20g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 60mg
