If you're searching for a delightful seafood dish that combines the savory richness of bacon with the sweet crunch of corn, look no further than this Flounder with Bacony Corn recipe! In just 35 minutes, you can whip up a mouthwatering meal that will impress your family and friends. Imagine perfectly seared flounder fillets topped with a delicious medley of sautéed onions, corn, and crispy bacon—it's a flavor explosion that you won't want to miss! Ready to elevate your dinner game? Let’s dive into this scrumptious recipe that’s as easy to make as it is to enjoy!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 flounder fillets
- 4 slices of bacon
- 1 cup corn kernels
- 1/2 onion, diced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 4 flounder fillets, 4 slices of bacon, 1 cup of corn kernels (fresh or frozen), 1/2 onion diced, 1 tablespoon of olive oil, and salt and pepper to taste.
- Preheat your oven to 400°F (200°C) to prepare for baking the flounder.
- In a large skillet, cook the bacon over medium heat until crispy. This should take about 5-7 minutes. Once done, remove the bacon from the skillet and place it on a paper towel to drain excess grease. Reserve about 1 tablespoon of the bacon drippings in the skillet.
- Add the diced onion to the skillet with the reserved bacon drippings. Sauté the onion over medium heat until it becomes translucent, about 3-4 minutes.
- Stir in the corn kernels with the sautéed onions and cook for an additional 3-4 minutes until the corn is heated through. Season with salt and pepper to taste.
- While the corn mixture is cooking, season the flounder fillets with salt and pepper on both sides.
- In a separate large oven-safe skillet, heat 1 tablespoon of olive oil over medium-high heat. Once the oil is hot, add the seasoned flounder fillets and sear them for about 2-3 minutes on each side until they are golden brown.
- Once the flounder is seared, evenly distribute the corn and onion mixture over the top of the fillets in the skillet.
- Crumble the cooked bacon over the corn mixture, ensuring even distribution.
- Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the flounder is cooked through and flakes easily with a fork.
- Remove the skillet from the oven and let it rest for a couple of minutes before serving.
- Serve the flounder with the bacony corn mixture on top, and enjoy your delicious American-style dish!
Tips
- Choose Fresh Ingredients: For the best flavor, opt for fresh corn and high-quality bacon. If using frozen corn, make sure to thaw it before cooking for even heating.
- Don’t Overcrowd the Pan: When searing the flounder, ensure there’s enough space in the skillet. Overcrowding can cause steaming rather than searing, preventing that golden-brown crust.
- Bacon Drippings are Gold: Don’t discard the bacon drippings! They add incredible flavor to the sautéed onions and corn, enhancing the overall taste of the dish.
- Check for Doneness: Flounder cooks quickly, so keep an eye on it in the oven. It’s done when it flakes easily with a fork and has an internal temperature of 145°F (63°C).
- Customize Your Corn Mix: Feel free to add other ingredients to the corn mixture, such as bell peppers or jalapeños, for an extra kick. Fresh herbs like parsley or cilantro can also brighten the dish.
- Serve with a Side: Pair this dish with a light salad or some crusty bread to soak up the delicious flavors. A glass of white wine would complement it beautifully!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: 8g
Saturated Fat: g
Cholesterol: 90mg
