Are you ready to elevate your muffin game with a delightful twist? Introducing the irresistible Apple Butternut Squash Muffins – a perfect blend of sweet and savory that will make your taste buds dance! Packed with the goodness of fresh apples and creamy butternut squash, these muffins are not just a treat for your palate but also a nutritious option for breakfast or a snack. With a prep time of just 15 minutes and a baking time of 25 minutes, you'll have these delectable muffins ready to impress in no time. Get ready to indulge in a cozy, autumn-inspired flavor that’s sure to become a family favorite!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup butternut squash, cooked and mashed
- 1 cup apples, peeled and diced
- 1/2 cup brown sugar
- 1/4 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly with cooking spray to prevent sticking.
- In a large mixing bowl, combine the cooked and mashed butternut squash with the diced apples. Stir well to ensure they are evenly mixed.
- Add the brown sugar, vegetable oil, eggs, and vanilla extract to the bowl. Whisk the mixture until all the wet ingredients are fully incorporated and the mixture is smooth.
- In a separate bowl, sift together the all-purpose flour, baking soda, salt, and cinnamon. This helps to aerate the flour and evenly distribute the baking soda and spices.
- Gradually add the dry ingredients to the wet mixture, folding gently with a spatula or wooden spoon until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- Using a spoon or a scoop, fill each muffin cup about two-thirds full with the batter. This allows room for the muffins to rise while baking.
- Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Once baked, remove the muffins from the oven and let them cool in the pan for about 5 minutes. Then transfer them to a wire rack to cool completely.
- Enjoy your delicious Apple Butternut Squash Muffins warm or at room temperature. They can be stored in an airtight container for up to 3 days or frozen for longer storage.
Tips
- Choose the Right Squash: For the best flavor and texture, use ripe butternut squash. You can roast it beforehand for a deeper taste or use canned butternut squash puree for convenience.
- Dicing Apples: Use a firm variety of apple, such as Granny Smith or Honeycrisp, for a delightful crunch that contrasts beautifully with the soft muffin texture.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense muffins, so a few lumps are perfectly fine!
- Check for Doneness: Ovens can vary, so start checking your muffins at the 20-minute mark. Insert a toothpick into the center; if it comes out clean, they’re ready to come out!
- Storage Tips: To keep your muffins fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, freeze them individually and pop them in the microwave for a quick warm-up!
- Add Some Spice: Feel free to experiment with spices! A pinch of nutmeg or ginger can add an extra layer of warmth to your muffins.
- Garnish: Consider topping your muffins with a sprinkle of oats or chopped nuts before baking for added texture and flavor.Enjoy your baking adventure with these scrumptious Apple Butternut Squash Muffins!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 32g
Protein: 4g
Fat: 9g
Saturated Fat: g
Cholesterol: 35mg
